Pumpkin Pork Chops

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Last Updated on May 20, 2020 by Chef Mireille

Pumpkin Pork Chops is a delicious dinnertime recipe with multi layered flavors. Made with a pumpkin jam and caramelized onions, it has a complex flavor profile.

plate of cooked pork chops with sauce

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Why do so many people love Thai food? Because it’s got a little bit of everything – a little salty, a little sweet, a little spicy, a little pungent, etc. so why don’t we adapt these multi layered flavors to other cuisines. Why must Thai’s be the only one to enjoy good food? In these Pumpkin Pork Chops, sweetness is added by using homemade Pumpkin Jam. I promise you they are not to be missed!

Ever since I made this Pumpkin Jam a few years ago, it’s been one of my most popular jams. I usually make a few jars around the holiday time to give away as gifts and I now get many requests for this jam. But jam doesn’t just have to be for toast. It can also compliment savory dishes very well.

With a little sweetness and herbaceousness added, these savory Pumpkin Pork Chops has more than the one note often found in standard American cuisines. Instead, it has the multi layered flavor profile common in Asian cuisines.

With sweet pumpkin jam, caramelized onions and dried herbs, it hits every note. Feel free to add a little cayenne pepper for some heat, if so desired.

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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