Last Updated on May 20, 2015 by Chef Mireille
cumin seed, coriander seed, fenugreek seed, fennel seed and nigella seeds (aka onion seed) .
1 stalk celery, thinly sliced
1 tablespoon mustard oil (you can use vegetable oil or olive oil if you cannot find mustard)
2 scallions, thinly sliced
2 small chili peppers, minced
2 tablespoons butter
¾ cup chicken broth
¼ teaspoon freshly ground nutmeg
Freshly ground panch puran
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This is the best! I cannot wait to try it!!!!!!!!!!! Jacquie
How I miss your wonderful edible creations. Wishing you a wonderful New Year!
Looking for panch puran recipes I found your blog and your special ideas!!!!!
Good job, interesting pages.
Kisses from Italy