Overnight Herb Roasted Tomatoes

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Last Updated on November 13, 2019 by Chef Mireille

Slow Roasted Tomatoes, Overnight Roasted TomatoesThis is one of the easiest ways of roasting tomatoes that occurs while you are sleeping. It uses residual heat of the oven to slow roast the tomatoes, so the natural sugars come out. These tomatoes will be sweet, smoky and juicy.

These can then be added to everything from salads to pastas and as a pizza topping. They can even be served as a side dish by itself to compliment any meal.

Overnight Herb Roasted Tomatoes

Prep Time: 15 minutes
Cook Time: overnight
Yield: Serves 4

Ingredients:

  • 9 cherry tomatoes (or Campari tomatoes), halved
  • 2 tablespoons olive oil
  • a few sprigs of oregano
  • 1 sprig of rosemary
  • 1 crushed garlic clove
  • 1/4 teaspoon salt
  • a pinch of sugar

Preheat oven to 450 F.

Place tomatoes face down in a baking dish. Add all other ingredients.

tomatoes -edit

Turn off the oven. Place baking dish in oven and leave overnight.

tomato -edit

Use in salads and pastas or as a pizza topping.

Slow Roasted Tomatoes -edit

Slow Roasted Tomatoes, Overnight Roasted Tomatoes
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Overnight Herb Roasted Tomatoes

Prep Time15 hrs
Cook Time8 hrs

Ingredients

  • 9 cherry tomatoes or Campari tomatoes, halved
  • 2 tablespoons olive oil
  • a few sprigs of oregano
  • 1 sprig of rosemary
  • 1 crushed garlic clove
  • 1/4 teaspoon salt
  • a pinch of sugar

Instructions

  • Preheat oven to 450 F.
  • Place tomatoes face down in a baking dish. Add all other ingredients.
  • Turn off the oven. Place baking dish in oven and leave overnight.
  • Use in salads and pastas or as a pizza topping.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58

 

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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