Orange Oat Chocolate Muffins #MuffinMonday

Thank you for sharing!

Last Updated on June 3, 2015 by Chef Mireille

Blogging Marathon #25
Theme: Baking with Whole Grains – Oats

In this season of decadent Valentine’s treats on the horizon, how about a moist, delicious rich tasting muffin, but with less calories than traditional muffins by using whole grains, reduced sugar and fat.

This is my first time participating in Muffin Monday – a weekly event where we put our own twist on a muffin recipe.  I adapted this recipe so that it would also fit into my Blogging Marathon theme this week.  Making them with oat & whole wheat flour is a healthier version of this recipe, so no guilt necessary when enjoying these.  Additionally, in my quest to eating healthier, I used less sugar by using orange juice as the major flavoring agent.
 


Orange Oat Chocolate Muffins

Serves 15
Ingredients:
1 cup whole wheat flour
1 1/2 cups oats
1/2 cup all purpose flour
1/2 cup cocoa powder
3 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon instant espresso powder
1/2 teaspoon salt
3/4 cup sugar
2 eggs
1/3 cup oil
3/4 cup orange juice
1/4 cup cream cheese
2 teaspoons vanilla extract
1 tablespoon orange extract (or orange flavored liqueur such as Triple Sec)
1 1/2 cups semi-sweet chocolate chips, divided

Preheat oven to 350 F.  Spray a muffin pan or silicone muffin cups with non stick spray or line with muffin liners.
Using a food processor/blender, process oats to a fine powder.  Transfer to a large bowl.
Add whole wheat flour, all purpose flour, cocoa powder, baking soda, espresso powder and salt.  Mix well.
Using an electric mixer,beat eggs and sugar until light and fluffy.  Add vanilla extract, orange extract, cream cheese, orange juice and oil and beat until well combined.
Add dry ingredient mix a little at a time, until thoroughly combined.
Using a rubber spatula, fold in 1 cup of the chocolate chips.

Divide equally between 15 muffin cups.  Sprinkle the remaining chocolate chips on top.
Bake for 25 minutes.

Who said you can’t have a healthy, but still delicious muffin?  Your kids will never know all the healthy grains you incorporated into this delicious chocolate muffin.Additionally, by using all the whole grains, the muffins are very filling so you won’t be tempted to have a double dose of chocolate by having more than one!

The flavor of candied blood oranges (recipe coming next week) complemented these muffins well.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#25

…linking to Sweet Luv & Bake Fest hosted by Surabhi 

Muffin Monday
is an initiative by Baker Street. A culinary journey of sharing a
wickedly delicious muffin recipe every week. Drop in a quick line to
join her on her journey to make the world smile and beat glum Monday
mornings week after week.

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Chef Mireille 
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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Srivalli

    Love the look on the top of each muffin Mir, chips are so tempting..and nice to know abt this event…how interesting to check out so many muffin varieties ..

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