No Waste Food Challenge

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Last Updated on May 20, 2015 by Chef Mireille

What sometimes happens when things get planned many months in advance, you get double booked. So for that reason September is going to be a very busy month here at my East West Realm. It’s time for another mega marathon – a whole month of blogging on one theme – check in 8 hours to find out the theme!!! Also, I volunteered to guest host two events in the same month…Oh well…just more recipes to learn about…

I am guest hosting Elizabeth’s No Waste Challenge. This challenge is all about not wasting food, especially when you think of how many starving people there are in the world.
Don’t know what to do with those leftover egg whites after separating the eggs to make flan?
Overripe berries?
Spotted potatoes?
Stale bread?

This is all about utilizing leftovers and using less than perfect produce. I am excited to learn some new recipes so that no waste occurs in my kitchen.

Rules:
1 – Please link up any recipe between September 1 and September 30, 2014. Archived posts are welcome as long as they are updated with linkbacks and logo.
2 – Usage of logo is mandatory
3 – Post must provide a linkback to this announcement and Elizabeth’s page here
4 – Tweet your posts to Elizabeth and I at +Elizabeth S @TangoRaindrop and @GlobalTastes with the hashtag #NoWasteFoodChallenge and we will retweet your posts.

LIKE THIS RECIPE? LEAVE A COMMENT..I LIVE FOR THEM!
Chef Mireille

See also  DIY Homemade Vanilla Extract - How to Make Haitian Vanilla Extract from scratch

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Cheryl Pasquier

    Calling over from the #NoWasteFoodChallenge and linking up my marrow recipe. (I bet you don't call them marrows in the States !) Love your blog – I've had a quick nosey around and am now following on tiwtter and bloglovin 🙂

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