Cooking with Seeds

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Last Updated on May 20, 2015 by Chef Mireille

This month, I am hosting Priya’s Cooking With Seeds.  This event has been going strong for four years so it was difficult to come up with a theme that wasn’t already done. Finally, I decided on red lentils, also known as Masoor Dal. Red Lentils are a mild lentil which is very versatile and is used extensively in Middle Eastern cuisines as well as its use in Indian cuisine. Due to its mild flavor, it is also adaptable to sweets.

Rules for the Event:

  • Link up any post between September 1 and September 30, 2014.
  • Archived posts are accepted as long as it is updated with linkbacks and logo’s.
  • Please link back to this post & Priya’s page here.
  • Include the logo on your post.
  • Both Vegetarian and non-Vegetarian posts are accepted.
  • Tweet your posts to @globaltastes and I’ll retweet it!

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Chef Mireille

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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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