New Website and Lyceum Spring Food Show

Thank you for sharing!

Last Updated on May 20, 2015 by Chef Mireille

THANK YOU all for your support and comments as this company is growing.  Thank you all who signed up for cooking classes, use our personal chef services and ordered products off line. Ordering has now become easier as all products can now be ordered online via our website.  It is no longer necessary to email me directly.  You can sign up for cooking classes and send information requests.  It is now a 100% functional website, making all of our services and products more accessible to the most important people, our clients.  Please take a look at the new website, at your convenience.

The Brooklyn Lyceum venue is celebrating the Spring Food and Craft show May 1st and May 2nd.  Saturday is devoted to craft demonstrations and Sunday is devoted to food demonstrations.  We will be teaching an interesting seminar, The Versatility of Plantain, where you will learn how to make 3 plantain dishes, all for only $10 at 11:30am on May 2nd.  Click here to RSVP.

Again, thank you all for your support and continued patronage!!!

P.S. I hope the recipes posted here are useful to you and please use this location as well as facebook and twitter as an open forum to ask any culinary or travel questions you have.  I look forward to all feedback.


Chef Mireille

https://www.globaltasteinc.com
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See also  Slow Cooker Coca-Cola Pulled Pork with Fresh Piri Piri Spice Mix

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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