Nazlina’s Cooking Class in Penang

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Last Updated on January 28, 2020 by Chef Mireille

Nazlina’s Cooking Class

A hands on cooking class and market tour is one of the best ways for foodies to spend a day in Penang!

Cooking Class photo

A cooking class is one of the best ways to gain cultural insight into the local culture when traveling. Not to mention, you’ll learn some delicious recipes along the way. If you are a traveling foodie like me, spend a day at Nazlina’s Spice Station and you won’t be disappointed.

There are two class options – the morning class which also includes a market tour or the afternoon session which only includes the cooking class. I highly recommend doing the morning program that includes the market tour.

How to Get There

You can either arrange your own transportation to Nazlina’s Spice Station, which is centrally located or you can add an extra $10 to the class cost and she will provide a hotel pick up for you.

After you arrive and meet the other’s in the class, your breakfast is arranged. After you specify which kind of Roti Canai you’d like, Nazlina’s assistant goes downstairs to the local street market to get your breakfast.

I am always one to try something new, so I opted for the Banana Roti Canai with Potato Curry. This mix of sweet and savory was so delicious and the perfect way to start the busy day.

Roti LR

Campbell Street Market & Chowrasta Market

After breakfast is finished, we go on the tour of the local markets. There are two markets that neighbor each other. As they spill from the indoor section to the street, you will hardly notice when you go from one market to the other. Campbell Street Market is housed inside a UNESCO World Heritage site. It is believed to originally be a Malay cemetery.

The Campbell Street Market is mostly food and there is a wet market in the indoor section, in the mornings. This is where people buy fresh meat and fish, to be butchered. If you are vegetarian, the raw meat might disturb you.

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You will also find a large selection of fruits and vegetables. I saw many things that were totally new to me, despite being a chef.

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Chowrasta Market is a hodgepodge of everything from food to clothes and souveneirs, typical of Asian markets.

While her assistant gives us detailed information about some of the food products at the markets and had some tastings for us, Nazlina is purchasing some of the ingredients we will need for the cooking class.

There are a lot of cooking staples that are easier for people to buy at the market than do themselves at home like fresh chili paste and freshly grated coconut, both ingredients used widely in Malaysian cuisine.

NAZLINA LR 3

However, she hasn’t left us completely and every once in a while she pops back into the group to impart her vast culinary knowledge on us.

What we Sampled

Freshly made spring rolls from this old man who has been making it for decades. These peanut stuffed fresh spring rolls were so delicious!

Spicy OrangeChicken Wings

Did you know that nutmeg actually comes from a fruit? We got to sample the nutmeg fruit, which tastes like a nutmeg flavored pear as well as preserved nutmeg? No wonder nutmeg always compliments pear desserts so well!

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After the market samples and breakfast, we were fortified to start cooking, so it was back to Nazlina’s Spice Station.

Cooking Class

It’s a large open space with air coming from the windows and ceiling fans. However, make no mistake it will get hot in there, so make sure you have a water bottle with you to keep you hydrated in the hot Malay temperatures.

Kitchen LR

She has about 8 cooking stations set up. You will take turns and everyone will have the opportunity to participate. While half the class is making the food at the stoves, the others are making chili paste, the salad, etc. and then you switch.

Nazlina LR 10

I never felt like I was not fully participating in the class, even when I was just pounding chilies in the mortar and pestle for the fresh chili paste.

Nazlina LR 11

I, as well as each student, later had the time to participate in making the main courses also.

You will get to participate in making a full menu. Boy does she pack a lot into one day. So what did we make?

Meal LR

The Menu

  • Chicken Curry Kapitan
  • Beef Rendeng
  • Four Angle Beans Salad
  • Sambal Belachan (chili condiment)
  • Char Koay Teow
  • Buah Melaka

While most of the dishes are made together as groups, each person will get to make their own individual Char Koay Teow (Shrimp & Noodle Stir Fry)

Learn How to Make Abstract Art (1)

Not everyone got to make the Buah Melaka. It was not included in the menu for the day. However, Nazlima does not kick you out at the end time of the class. If you have time to linger and she has some extra ingredients around, she will show you something else and that is how I got to make this dessert, with freshly grated coconut we picked up from the market. It also utilized fresh pandan leaves.

Learn How to Make Abstract Art

Most of the class was part of a group. They had to leave to stay on schedule (one of the reasons I dislike organized tours) and then it was just 4 of us remaining. It was a great opportunity to learn so much more Malay culinary history and knowledge from her. She is a treasure trove of information.

Nazlina LR 8

Although she has menu’s posted on her website, you can request special items or special menu’s.

Nazlina, Chef Instructor Extraordinaire

Nazlina was such a great chef instructor and went above and beyond. When we mentioned that we were planning on visiting one of the night markets that evening, she told us the one that we mentioned was usually just full of tourists and overpriced. It’s better to go to one of the rotating local ones. Different days they rotate to different locations.

After we asked, she kindly said she would call us at our hotel later and let us know where to go that evening for the night market. About an hour later, she came back in person to tell us where to go and also told us which bus and how to get there.

Additionally, my friend was having some foot problems. Her feet were quite swollen (she’s diabetic). Nazlina took her to the Chinese herbalist and because she knew what to ask for, helped my friend with a special tea blend.

This definitely was not in her role as chef instructor. She is the best host and will gladly share any information about navigating Penang with you.

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Reader Interactions

Comments

  1. Joella

    I am now convinced I must do this cooking class. All the food looks fantastic plus learning to make it all sounds like so much fun. I love how all the ingredients are fresh and how you got things from the market. I would be so excited to try the Chicken Curry Kapitan especially if I can brag that I made it. What a fun and delicious idea

  2. Manjiri Chitnis

    Hello Chef Mireille! This is my first visit to your blog am already in love! What a fabulous experience you have had with this cookery class, such a wonderful market tour, and such a caring and knowledgeable chef she is! When I head to Penang I will definitely sign up for her class.

  3. Linda (LD Holland)

    I love to learn more about local food. A hands on cooking class in Penang sounds like a great idea. Adding a market tour adds the great market sights and smells. Great to be able to buy prepped ingredients like grated coconut rather than having to do this work yourself. Your menu for the day looks like a great variety of foods. How nice that you were given a recommendation for a good night market. A perfect foodie day!

  4. Elizabeth

    I love visiting local markets wherever I am. I’m not a vegetarian, but I know the raw meat can get a bit much even for me. It’s always fun discovering new fruits and vegetables. I had no idea there was a nutmeg fruit. I’m a foodie so this seems like a perfect day in Penang.

  5. Nayna Kanabar

    This cooking class sounds so much fun .It’s great to learn regional dishes when travelling. I would love to do a class like this.

  6. Vandana

    Loved reading your cooking class experience. The food looks delicious and the instructor was such a lovely lady. I would love to attend her class when I visit Malaysia. How did you book it? Does she have a website? I also didn’t know about the nutmeg fruit, that sounds so interesting.

  7. sherianne

    I love market tours and cooking classes! Such a great way to experience a culture and meet people. I’m super curious about nutmeg fruit now. I’m not sure where I thought nutmeg came from but certainly not a pear type fruit, I want one. I love that she doesn’t kick you out and will hang out and work with you more. This sounds like a great experience!

  8. Clarice

    This is a brilliant idea. I attended a cooking class in Japan during our recent trip and it was the best ideas we had. It was an amazing experience. Thus, will make sure to include this hands-on cooking class whenever we get to travel to Penang. Thank you so much for sharing. I am now craving for some spring rolls.

  9. Archana Singh

    Wow! This post is full of flavours and colours. While I am not a foodie but I wouldn’t miss this experience for anything whenever I am in the area. Through cooking classes we get to know so much about people and their traditions. Also, I love the fact that Campbell Street Market is housed inside a UNESCO World Heritage site.

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