Lemon Curd Fruit Tarts – Easy Party Dessert

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Last Updated on November 19, 2019 by Chef Mireille

Lemon Curd Fruit Tarts

Lemon Curd Fruit Tarts – Easy Party Dessert comes together quickly and easily. Perfect when you need to produce treats for a crowd.

When planning a party, it is good to have a variety of foods for people to snack on, but who wants to spend days preparing for a party so that you are so tired you can’t enjoy the party itself.

For this reason, it’s good to have some semi-homemade desserts that uses some ready made products, so that treats can be put together quickly and easily.

For this recipe I used puff pastry shells. You can also use mini pie shells or any kind of shell that is good for individual desserts. Bake the shells and then just fill with lemon curd and fresh fruit. Can you think of any dessert easier than this?

Check out my recipe for Lemon Curd here or Apricot Lavender Curd!

Use any variety of fruit you prefer and then just dust with powdered sugar!

Tarts LR 2

I used Pepperidge Farm puff pastry shells. All you do is take them out of the package and bake for 20 minutes and then fill as desired.

If lemon curd isn’t your thing, fill with nutella or cookie butter or vanilla pudding or sweetened marscapone or even just whipped cream – the possibilities are endless!

This simple dessert will be a hit at your next party!

Tart LR

Don’t they look delicious and so easy to put together!

If you need something savory at your party to go along with these Lemon Curd Fruit Tarts – Easy Party Dessert, check out these Chayote Carrot Smoked Gouda Tarts

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See also  German Sunken Apple Cake
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Lemon Curd Fruit Tarts – Easy Party Dessert

Lemon Curd Tarts – Easy Party Dessert is quick and easy to put together.
Prep Time10 mins
Cook Time20 mins
Course: desserts
Cuisine: Continental
Servings: 6 people

Ingredients

  • 1 package puff pastry shells 6 shells
  • 1 cup lemon curd
  • assorted fruit
  • powdered sugar for garnish

Instructions

  • Preheat oven to 425 F.
  • Separate shells along perforated lines.
  • Lay shells on a cookie sheet.
  • Bake for 20 minutes.
  • Fill each shell with lemon curd.
  • Top with fruit, as desired.
  • Garnish with powdered sugar.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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