Italian Sausage & Peppers

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Last Updated on November 13, 2019 by Chef Mireille

Sausage & Peppers

This is a classic Italian dish or to be more accurate Italian American dish that is commonly served in restaurants and street festivals. Here in NY we have two annual Italian festivals, the San Gennaro festival in Manhattan’s Little Italy and Ferragosto in the Bronx’s Little Italy. Regardless of which festival you attend, you will definitely be able to lay your hands on a plate of Sausage & Peppers.

Although Sausage & Peppers are often served as is or just with some crusty Italian bread, it can also be made into a complete meal by combining it with a plate of pasta.

Sausage & Peppers

Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

  • 1/4 cup oil
  • 1 thinly sliced onion
  • 1 sliced red bell pepper
  • 1 sliced green bell pepper
  • 3 finely chopped garlic cloves
  • 14 oz. fresh Italian sausages (I used chicken sausage), cut into large pieces
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • salt, to taste

Heat oil. Add onions and peppers. After 2 minutes, add the garlic. Saute until the vegetables start to caramelize, about 5 minutes.

Add sausage, oregano, basil and red pepper. Saute on heat until the sausages are browned, about 5 minutes. Add 1/2 cup water and simmer on medium heat for 10 minutes.

cooking -edit

Serve with pasta.

with pasta -edit

Notes: If using smoked sausage, you can skip the step of adding water and cooking an additional 10 minutes.

Sausage & Peppers
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READ  Kashmiri Rajma Masala

Italian Sausage & Peppers

Prep Time10 mins
Cook Time20 mins

Ingredients

  • 1/4 cup oil
  • 1 thinly sliced onion
  • 1 sliced red bell pepper
  • 1 sliced green bell pepper
  • 3 finely chopped garlic cloves
  • 14 oz. fresh Italian sausages I used chicken sausage
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • salt to taste

Instructions

  • Heat oil. Add onions and peppers. After 2 minutes, add the garlic. Saute until the vegetables start to caramelize, about 5 minutes.
  • Add sausage, oregano, basil and red pepper. Saute on heat until the sausages are browned, about 5 minutes. Add 1/2 cup water and simmer on medium heat for 10 minutes.
  • Serve with pasta.

Notes

If using smoked sausage, you can skip the step of adding water and cooking an additional 10 minutes.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!

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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Priya

    This dish looks fabulous, definitely feast for meat lovers.. Adding peppers with sausage sounds more interesting n can guess the aroma of this dish.

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