Last Updated on June 3, 2015 by Chef Mireille
There is a great store in Chinatown where you can purchase every type of dried and preserved fruits, vegetables and seafood. The varieties are endless. After a visit there, I added some less common dried fruits to this salad which created a great variety of tastes and textures.
Fruity Corn Salad
Serves 4
Ingredients:
- 15.5 oz. canned corn, drained
- 2/3 cup pomegranate seeds
- 2 Persian cucumbers, sliced into half moons
- 1 scallion, finely chopped
- 1 small bell pepper, chopped
- 1 jalapeno, finely chopped
- 1/4 cup basil leaves, finely chopped
- 1 oz. dried cantaloupe, chopped
- 1 oz. dried green guava, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- salt, to taste
Combine all ingredients and stir to combine.
Grab a fork and enjoy!!!
Sweet and savory tastes – soft and firm textures – it’s a well balanced salad.
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Chef Mireille
very refreshing and colorful mir!!
That is one healthy and tasty bowl of salad ….pics are wonderful !
What a wonderful salad! Looks great!
Mir, your bowl looks so colourful and inviting..what a wonderful way to dig into salad!
my afternoon snack is ready, virtually though here 🙂 riot of colours there, Mir ! very healthy…
Love the addition of those dried fruits, they makes this salad more interesting..
Oh my looking at the pictures makes me hungry. Beautiful salad.
What a colorful and delicious looking salad. Fresh & yummy!!
Wonderful looking salad! Fresh and tempting!
Fruity corn salad is inviting and tempting! Btw, I am thinking of going to Chinatown tomorrow. Meeting a friend for lunch in downtown and might stop by in China town.
What a refreshing salad! Perfect when the corn is in full swing.