February 2019 Food & Travel Update

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Last Updated on January 10, 2020 by Chef Mireille

February 2019 Food & Travel Update – New Recipes and Travel posts published in February including Savannah and NYC!

February 2019 Food & Travel Update

It’s that time…Actually I’m a bit late because I have been suffering through a very bad cold bordering on a flu bug the past week. Still I wanted to make sure you have the chance to catch up on any posts you might have missed last month.

There were 5 new recipes posts and 3 new travel posts.

New Recipes Posts

The recipes include something for everyone – a fabulous vegan stew for Meatless Monday, delicious snacks for tea time and a great stuffed flatbread that is practically a complete meal all on its own.
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Vegan Pineapple Ginger Bubble Tea

Spiced Plantain Chips

Joloff Wheatberry Pilaf – African inspired vegan one pot whole grain stew perfect for Meatless Monday.

Keema Naan – Stuffed flatbread a meal on its own. All you need it some chutney and this is great for any meal from breakfast to dinner!

Traditional Scottish Shortbread with Rose – perfect for tea time or a sweet end to your St. Patrick’s Day meal!

New Travel Posts

Last month, you found out about some great places and events to check out in NYC as well as some info about one of my favorite American cities I have visited to date – Savannah. I highly recommend you consider Savannah for this year’s vacation!
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Celebrating the Lunar Festival in NYC – Chinese New Year was a few weeks ago, but there are still some festivities to celebrate the Lunar Festival. Make sure you check them out before they are all over!

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Savannah in Pictures – In this post, you get a great overview of the many reason to visit Savannah. Stay tuned for a Savannah honey giveaway coming soon…

DeKalb Market Hall at City Point – NYC best food court is not to be missed. A variety of international and iconic NYC restaurants all in one place!

Updated Travel Posts

I’ve also updated this month some of my older travel posts, adding in some more photos and detailed info, giving you a better idea of what you can expect from a visit.
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Dominica – Nature Island of the Caribbean

Penang, Malaysia – Review of Noordin Mews – Boutique Heritage Hotel

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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