Coconut Shortbread Cookies

Thank you for sharing!

Last Updated on March 11, 2016 by Chef Mireille

Coconut ShortbreadI am so glad to be back blogging with the Blogging Marathon group again, especially now that I’ve met two more members while I was in India. Now I can put a face, voice and personality to the blogs as I read them. Blogging has created these international friendships and it is one of the best parts of being a blogger!

As far as I’m concerned, the addition of coconut makes any cookie taste better. However, I despise the sweetened flaked coconut that is standard fare at most supermarkets. You may have to go a little out of your way, but I promise you it will be worth the effort to get the unsweetened dried coconut. Besides, it is now becoming easier to find the unsweetened coconut at regular supermarkets, at least here in the New York area it is. When I was a child, we could only find this at Caribbean markets…but not anymore.

Coconut Shortbread Cookies

Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 12-15 cookies

Ingredients:

  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1 cup dessicated coconut
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 3/4 cup melted butter
  • 2 tablespoons coconut milk

Preheat oven to 350 F. Line a cookie sheet with parchment paper. Spray with non stick spray.

Combine all dry ingredients in a large bowl.

In a small bowl, combine almond extract, butter and coconut milk. Mix well.

Add to dry ingredients and mix until just combined.

Form into balls. Slightly flatten wit the palm of your hand. Depress the middle and place pistacchio in the middle.

Bake for 20 minutes.

Cookies -edit

Perfect with a glass of milk.

Coconut Cookies -edit

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Reader Interactions

Comments

  1. Amara

    Shortbread cookies look delicious Mir:) I can get unsweetened dried coconut here in PA too, it was hard to find before. I had to go to Indian Grocery Stores.

  2. Pavani

    You sure had a blast on your vacation (except for the minor mishap of course) and it is always so interesting to meet people in person when we already know them virtually.
    Cookies with coconut sound delicious.

  3. Srivalli

    Mir meeting virtual friends is always a treat..so much becomes closer and clear..:)..these coconut shortbread cookies look fantastic..I too love adding coconut to baked dishes..

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