Last Updated on June 2, 2015 by Chef Mireille
blog generally features recipes I’ve garnered from cooking through my extensive
cookbook collection with a focus on family friendly and often healthy and quick
dinners. I’m very happy to be participating in this blog swap meet today. Thank
you to Chef Mireille for hosting my post on her blog.
Recipes.” Ah, Valentine’s Day. For many this holiday conjures up thoughts
of pink hearts and naked cupids. Maybe red roses and those addictive candy
hearts. It makes me think of famous couples too: Romeo and Juliet, Napoleon and
Josephine, Rhett and Scarlett O’Hara, Mickey and Minnie. You know what another
one of my favorite pairings is? Chocolate and peanut butter. In my opinion you
can’t go wrong with this combination since the slightly salty savory nature of
peanut butter pairs just perfectly with smooth sweet chocolate.
romantic dinner with your love. It’s so quick and easy to make that you can
focus your attention on other tasks…like spending quality time together. It’s
rich and decadent but also simple enough if you want a special treat any time.
It’s like a peanut butter cup in pudding form. If you love peanut butter, you
really can’t go wrong with this salute to this well loved coupling of peanut
butter and chocolate. Share this delicious dessert with someone you love. Happy
more family friendly dinners and tasty treats. Thanks for reading!
Light Annual Recipes 2014)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups skim milk
- 1/2 cup light cream
- 1/3 cup milk chocolate chips (or 2 ounces milk chocolate,
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped unsalted dry-roasted peanuts, for garnish
cocoa powder. Whisk in the milk and cream and bring to a boil over medium-high
heat, stirring constantly for 1 minute or until thick and bubbly.
until smooth. Spoon into serving bowls and garnish with chopped peanuts. Can
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