Last Updated on April 26, 2023 by Chef Mireille
This is a quick and Easy Chickpea Soup that comes together with just a few ingredients. What makes this soup so special is all the side salads and condiments it is served with.
Like many Asian cuisines, lot of small salads and condiments are added to soups and stews to bring additional flavors into simple meals.
This makes such a quick and easy Vegetarian lunch. Even the side salads are all super fast to put together – all done in less than 15 minutes. So let’s venture into the cuisine of Burma!
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Burma, officially known as the republic of Myanmar is where today’s recipe’s comes from. Myanmar is located in Southeast Asia, bordered by Laos, Thailand, Bangladesh, China and India. Like India, it was under British colonial rule for many years until it received its independence in 1948.
Burma was relatively peaceful under a multi-party democracy until a military coup d’etat in 1962. This started military rule and government control of all aspects of society. Under this repressive society, there was a one party government. There was sporadic anti-government resistance which resulted with swift and violent reactions by the government, but it wasn’t until 1990 that multi-party elections were held again. However, the fairness of these elections are doubted and the military has still retained major control of the country, including the ratification of a new constitution written by them in 2008.
Although in the capital of Rangoon and metropolitan areas, development has occurred and economic development has started after 1990, people inland and especially ethnic tribes in the area of Bagan, Burma’s ancient capital, continue to be persecuted.
Despite now being a Democratic country, Burma still has one of the worst records of human rights violations including the use of child soldiers and genocide of its minority communities. There are many political prisoners in jail for speaking out against the government. Most journalists have spent many months – years in jail.
Although most of us would probably not want to live there under this repressive government, one thing we would all love from Burma is their cuisine. The native peoples come from the Tibeto-Burman race of people and because they share borders with so many countries, there is great variety in their cuisine, depending what part of the country you are in. Indian, Chinese and Thai flavors have the most effect on their cuisine.
Soups and salads form the backbone of Burmese cuisine. On a recent repeat episode of Anthony Bourdain’s No Reservations, it was interesting to note the variety of salads and sauces served with soups and curries. A variety of pickled and fresh salads were added to curries and soups to give Burmese food their complexity of flavors. Up to a dozen different salads and condiments is not uncommon to accompany meals.
- Chile-Garlic Sauce
- Chickpea Soup
- Fried Shallots
- Shallot Oil
- Long Bean Salad
- Grated Carrot Salad
See here for the the other Recipes from Burma including the salads and condiments above.
How to make Chickpea Soup
- Boil chickpeas until tender.
- Partially mash the chickpeas and add a little more water.
- Add spices and cilantro.
- Serve with a drizzle of shallot oil and chile-garlic sauce.
- Garnish with fried shallots.
Although salads are served on the side, it is then left to each person to add directly into their soup, as desired.
It is a taste bud tantalizing explosion of flavors.
Don’t forget to hop on over here to check out the Burmese Salad Recipes!
Burmese Chickpea Soup
- 1 cup chickpeas soaked overnight
- 5 cups water
- 1/2 teaspoon ground turmeric
- 1 tablespoon ginger finely chopped
- 1/2 teaspoon lemongrass powder
- a pinch ground turmeric
- 1 teaspoon fish sauce
- 2 tablespoons cilantro finely chopped
- Bring 4 cups of the water to a boil. Add turmeric and chickpeas and cook until tender, about 45 minutes – 1 hour.
- Partially mash about half of the beans.
- Add remaining cup of water, lemongrass powder, ginger and fish sauce. Stir to combine.
- Simmer for 10 minutes.
- Add cilantro and stir to combine.
Need more culinary inspiration? Check out the Recipe Index with over 1500 Recipes from Around the World with lots of Vegetarian 🥕🍆🍅and Gluten Free Recipes!
Very nice choice of recipes from the country..
I love the last picture! The clarity is texture is great. Nice platter. Will check out the salads.
i love chickpeas (have a dish with that lentil today too :-)) – and this stew/ soup is very hearty…
Mixing salads to soups is new to me. That is one hearty meal.
This chickpeas soup is just tempting me,i would love to have a bowl of this nutritious meal rite now.
Such a simple and delicious soup.
Oh I so love chickpea soup a lot and with lemon grass in it sure it must be one aromatic one 🙂 very tempting soup there !!
That's one great meal you got there Mir..the soup looks so filling and inviting..
That is a nice spread of Burmese food. Chickpeas soup looks delicious and filling.
Lovely and filling soup! Love the cute props.
Loved the soup and the pics are tempting.
Deb in Hawaii
I love the flavors in this soup but I especially love those toppings. Toppings are my favorite part of soup. 😉
Thanks for sharing it with Souper Sundays this week.
Deb in Hawaii
Both salads look both colorful and flavorful and perfect for the soup–or just to eat on their own.
Thanks for sending them to Souper Sundays. 😉
What a great spread. Loved your write up Mir. You surely do a lot of research…
A very filling soup Mir and it looks good with the salad added to the soup!!!
Burma sure is a difficuly place to live in but as u mentioned the cuisine is something we will love. And I fell in love with this soup just reading the title coz we love chickpeas and love your condinemt spread as well Mir…