Best Food & Travel of 2018

Thank you for sharing!

Last Updated on January 7, 2019 by Chef Mireille

The Best Food & Travel of 2018 from healthy to sweet treat recipes and travel posts on NYC, Savannah & Bangkok!

It’s the time of year where we assess many things in our lives – both professional and personal. We take stock of the previous year and set goals for the coming year. To that end, here is a roundup of some of my best posts of 2018.

If you haven’t had the time to visit me much in 2018, set a new goal for 2019 to come by and see what’s going on once a week at least! Even still, here are the recipes and travel posts you definitely want to try if you missed them in 2018.

Best Food & Travel Posts of 2018

Healthy Eating

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It’s 2019 and we all want to eat healthier and better in the coming year right! Here are a few recipes you might want to include in your weekly diet to keep to those goals.

Sri Lankan Green Bean Curry

Beet Hummus

Baked Carrot Snack

Best Gluten Free Recipes of 2018

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The hardest part of maintaining a gluten free diet are cakes. How do you replace the flour? Here are few both sweet and savory cakes from around the world that make eating gluten free super easy!

Yuca Cake Hondurena

Spinach Dhokla

Pandan Puto

Sweet Tooth

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Cherry Coconut Sweet Bread

Madeleine Cookies

Sweet Potato Cheesecake Pie

Best Bread Recipes of 2018

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I did not do as much bread baking this year as I have in the past, however, here are a few stove cooked breads that are just as delicious you should try!

See also  Broccoli & Salami Frittata

Dashmi Roti

Omani Date Flatbread

Pan Baati – Antillean Cornmeal Bread

Best Bake-a-Thon Recipes

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This December like I do almost every year, I participated in Bake-a-thon. Consider this the December Roundup. I wont be doing a December Review since this year in review post encapsulates that. In Bake-a-thon, I presented both sweet and savory treats. Here’s the top 3 you should definitely try.

Greek Herb Cheese Flatbread

Tuscan Grape Focaccia

Mealie Cakes – African Cornmeal Biscuits

Vintage Posts of 2018

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I spent a lot of time this year updating vintage posts with new photos and better written and sometimes improved recipes. Here are a few you might want to review!

Chocolate Butterscotch Cookies

Xin Xin de Galinha – Brazilian Chicken in Peanut Shrimp  Sauce

Manipuri Paneer Curry

Best Travel Posts of 2018

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In 2018, I started increasing my travel content and I plan to do even more in 2019, but here are a few to check out especially if you plan on visiting NYC, Savannah or Thailand in the coming year.

NYC Transit Museum

Public Transportation Guide to Bangkok

Narobia’s – Restaurant Review – Savannah, GA

 

What’s Coming Up in 2019?

Well, I have a number of goals to bring this site to the next level and bring added value to you all:

Some of my plans include:

  • Monthly Meal Plans & Shopping Lists
  • More Cooking & Travel Videos
  • YOU TUBE Cooking Show

…stay tuned…

Do you know anyone else who likes learning about international food, culture, history and travel? Bring them over here to join the party! Don’t forget to use those share buttons!
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joining my other blogger friends as we share our goals and best of 2018

See also  Sri Lankan Coconut Sambol

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Reader Interactions

Comments

  1. Srivalli Jetti

    That’s a wonderful summary of what’s been best from you in 2018 Mir. As I have always said, your intros surely make it so much more interesting for me to read your posts. Looking forward to your new recipes and experiences.

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