Asian Shrimp Kebab

Thank you for sharing!

Last Updated on May 20, 2015 by Chef Mireille

I love all types of seafood and especially shrimp. Grilled, sauteed or even just steamed, I could eat shrimp every day, although my cholesterol level would start to suffer.


Don’t forget to Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 13 ) 

Asian-inspired Shrimp Kebab

Ingredients:

  • 1/2 lb. shrimp, peeled and cleaned (if you’re vegetarian, substitute tofu or paneer)
  • 1/4 cup soy sauce
  • 2 stalks lemongrass, pounded and chopped (it is important to crush the lemongrass with a mallet to release the flavor)
  • 1 tablespoon ginger, chopped
  • 1 tablespoon finely chopped mint leaves
  • sugar snap peas, tossed with a little olive oil, salt and pepper
  • bell pepper,cut into large pieces and tossed with a little olive oil, salt and pepper
  • grape tomatoes, tossed with a little olive oil, salt and pepper
  • soaked wooden or bamboo skewers (soaked in water for at least 2 hours)

In a bowl, combine shrimp, lemongrass, ginger,

mint leaves and soy sauce.  Stir to combine and put in refrigerator to marinate for 2 hours.
Remove shrimp from marinade.  Season with a little salt and pepper.

Make kebabs by placing an assortment of vegetables and shrimp on each skewer.

Heat a grill pan and brush with olive oil.  Place skewers on heated grill pan and cook for a few minutes on each side until shrimp is cooked through, about 2-3 minutes on each side.

Serve with Mango Achar (adapted from Malaysian Pineapple Achar recipe from Authentic Recipes from Malaysia)

  • 1 cup Mango, chopped small
  • 1 chile, finely chopped
  • 1 scallion, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Combine all ingredients in a bowl and place in refrigerator for at least 1 hour, before serving.

See also  Slow Cooker Coca-Cola Pulled Pork with Fresh Piri Piri Spice Mix

This delicious recipe was also submitted to Kebab Mela

Chef Mireille

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Reader Interactions

Comments

  1. Carole

    Hi there. It would be great if you linked this in to Food on Friday: Prawns and shrimp. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.

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