Amber Nectar

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Last Updated on May 20, 2015 by Chef Mireille

The cold weather today has started me thinking towards the holidays and what’s going to be on the menu this year. Along with a great Thanksgiving meal, I always serve unique cocktails while the food is cooking to whet their palates.

Now, I never claim to be an expert mixologist – cuisine is my specialty, so when I need a unique cocktail recipe – I generally turn to other sources like the Bartender’s Guide and Supercocktails, just to name a few.

This is a great cocktail recipe to wow your Thanksgiving guests this year. You may have to search a little to get a few of the ingredients, but I promise you it will be worth it!!!!

Amber Nectar (courtesy of MSN City Guides)

A brown sugar cube soaked with Angostura and peach bitters1 oz. Archers Peach Schnapps1 oz. Macallan Amber LiqueurTop up with Champagne
Macallan Amber is a maple-syrup-and-pecan-flavored eau de vie with the twist of a whisky finish. If you can’t find Macallan Amber then you can substitute a maple syrup liqueur.

Being of Caribbean decent, you know I am a sucker for anything with Angostura – just gives every cocktail that extra pop it needs!!!

Everyone will be feeling all warm and fuzzy inside after this and family squabbles and tiffs which always seem to come to the forefront when everyone is gathered together will be nonexistent (hopefully) as everyone will be in the forgiving mood!!

***Enjoy***


Chef Mireille

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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