FROM CURACAO AND JAMAICA TO HAITI AND CUBA
CARIBBEAN COOKING IS A DELECTABLE FUSION OF AFRICAN, INDIAN, CHINESE, INDONESIAN (DUTCH ISLANDS), INDIGENOUS AND EUROPEAN FLAVORS AND TECHIQUES.
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There is no better representation of a culture than it's cuisine.
I help you to travel your tastebuds with easy to replicate recipes from around the world and travel tips for you to conquer your bucket list ”
CHEF MIREILLE