Last Updated on June 3, 2015 by Chef Mireille
I am catching up on the Taste of the Tropics Roundups and today I am posting the roundup for April’s event with the theme of Thailand. Only a handful of recipes but I guess Thai food wasn’t on the menu too much in April, but still maybe one of these delights will tempt your taste buds into trying them today.
Malaysian Delicacies’ Fish Cutlet
…and I contributed 3 recipes:
Thai Seafood Soup, Papaya Fish Salad & Salmon Chowder
LIKE THIS RECIPE? LEAVE A COMMENT..I LIVE FOR THEM!
Leave a Reply