Last Updated on June 5, 2015 by Chef Mireille
I love fresh berries – Strawberries, blueberries, blackberries, raspberries – there is nothing like fresh berries! However, at this time of year, they can be very expensive. Except for strawberries, I use frozen berries in the wintertime. They are a wonderful alternative, at a much reduced cost.
These delicious tarts were made with frozen berries and are a great treat for kids – they will not even know they are eating vegetable in a dessert too…here is a treat for them, loaded with Vitamin A & C!
1 package puff pastry sheets (5 x 5)
1 cup pumpkin puree
1 cup frozen mixed berries, defrosted and drained
1/2 cup Ricotta cheese
4 tablespoons brown granulated sugar (Sugar in the Raw)
1 tablespoon milk
1 teaspoon sugar
Make filling by combining pumpkin, berries, Ricotta and brown sugar. Store in refrigerator until ready to use.
Defrost puff pastry for about 30-40 minutes. It should be pliable, but it should still be firm.
Dock the pastry by pricking with a fork.
Place 2 tablespoons on each sheet. Fold over into a triangle and seal by going along the border with the tines of the fork.
Place on a cookie sheet, sprayed with cooking spray.
Brush the tops with milk and remaining sugar.
Bake in 400 F oven for 20 minutes, until golden brown.
Serve with honey.
Also sending to to Edible Entertainment’s Kid’s Delight
and Zesty Palette’s Bake Fest, hosted by Pumpkin Farm.
Only Fish Recipes
wow…perfectly made tarts…looks absolutely delicious 🙂
This looks awesome..Yummy Recipe
Kudos for using the pastry dough so well! I am scared to use it! 😀
Thanks so much for linking this dish to Kid's Delight – Something Sweet. 🙂 Would love to have more entries from you! 😀
Kavi (Edible Entertainment
Achu's Amma's Kitchen
looks awesome..i am new on ur space