Last Updated on December 14, 2020 by Chef Mireille
I have a fabulous post to end the blogging marathon tomorrow, but I was paneered out of ideas. I didn’t want to do something classic, eventhough it’s one of my faves, like Muttar Paneer. There are, I am sure, hundreds of this recipe you can find online and I always strive to bring new and interesting recipes and cuisines to you.
Exhausted after almost a week of making paneer curries and the like, I was ready for something simple, so here is a delicious, simple sandwich to quench your appetite for Tandoori.
(for 2 sandwiches)
1 teaspoon oil
Sprinkle paneer liberally with Tandoori Spice and salt.
Heat a skillet with the oil. Add paneer slices and fry until browned on both sides.
To assemble sandwich, spread Bombay Spread on one slice of toast of each sandwich and mango chutney on the other side of toast.
Place 2 slices of fried paneer on one slice.
Top with a few slices of tomato or bell pepper.
Cover with another slice of bread and enjoy your sandwich that marries the sweetness of the chutney, the slight spice of the Bombay Spread, freshness of tomato/bell pepper and the delish taste of Tandoori!