Party Time

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Last Updated on May 20, 2015 by Chef Mireille

My last post was my 1000th published post and it is a great milestone I can’t let it go without a big celebration. It’s holiday season, so this event is going to last until Christmas…

What do I like the most…well I have been on a bread baking kick and I love tropical ingredients. So you have two options:
– make a cake, pie or specialty pastry perfect to impress my guests for the holiday season…but it must include one of my favorite ingredients:

  • mango
  • coconut (or coconut milk)
  • pumpkin
  • sweet potato
  • sweet plantains

– or any yeast risen bread that I can serve with my Christmas dinner. As I’ve mentioned before, I will be having house guests and I need some new ideas for the Christmas meal I am planning.


Rules for the Event:
1 – Only new recipes posted between October 17 – December 25, 2014 that follow the above stated requirements
2 – Linkback to this post is mandatory and usage of logo is appreciated
3 – Follow me on Twitter and tweet me your recipe link @globaltastes and I’ll retweet it
4 – Add your recipe using the Linky Tool

At the end of the event, I will pick 3 of my favorite submissions and try the recipes which I will post my favorite recipe of the event on New Year’s Day and highlight the blogger.

LIKE THIS RECIPE? LEAVE A COMMENT..I LIVE FOR THEM!
Chef Mireille

See also  Slow Cooker Coca-Cola Pulled Pork with Fresh Piri Piri Spice Mix

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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