Nimish – Uttar Pradesh Cream Pudding

Thank you for sharing!

Last Updated on December 14, 2020 by Chef Mireille

Nimish - Uttar Pradesh Cream PuddingNimish – Uttar Pradesh Cream Pudding is a simple and luscious cream dessert from the Awadhi cuisine of Uttar Pradesh, located in North India.

Nowadays it’s common knowledge to most that people with Celiac’s disease cannot consume gluten and many other people prefer to eat gluten free diets. Some say it helps with other medical issues. Others just say eating gluten free provides them with more energy and more mood stabilization. There is some debate in this latter group whether there is any truth to it or whether it’s a fad that many have hopped onto.

Whatever the reason, being gluten free in America is pretty easy now. Simply replacing the wheat in grains with rice, oats or quinoa, there is gluten free everything from bread to pasta to pizza to cookies. Many traditional desserts have received a modern gluten free interpretation in things like apple pie, pound cake and everything else you can possibly think of.

Practically every box in the supermarket says gluten free – even things that never had gluten to begin with – like rice pudding and popping corn. In approaching the BM theme this week of Gluten Free Desserts, I decided instead to represent traditional gluten free desserts from different cultures that were always gluten free. Yesterday I took you to Norway for a delicious citrusy rice pudding and today we are going to the North Indian state of Uttar Pradesh. This dish is from Nawab cuisine. The Nawab’s were the ruling kings of present day Uttar Pradesh in northern India during the Mughal Empire. Their cuisine has roots in Persia and Central Asia.

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It is more traditionally garnished with nuts. However, I think it also works great garnished with fresh fruit of blueberries and kiwi, especially if you have nut allergies. This makes such a fresh and fruity dessert – it’s a great summer time treat! Save it your Pinterest board and make it this summer!

It’s so quick and easy – perfect for summer when you don’t want to be spending a lot of time in the kitchen.

This Nimish was the perfect way to end the meal of my Uttar Pradesh thali. Don’t forget to check out the other recipes of this thali!

thali -edit

 

Uttar Pradesh Thali

Nimish -edit

Nimish - Uttar Pradesh Cream Pudding
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Nimish – Uttar Pradesh Cream Pudding

Servings: 4

Ingredients

  • 1 large pinch of saffron
  • 1/3 cup milk
  • 1 ¼ cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon rose water
  • 1 tablespoon chopped almonds and/or pistacchios garnish

Instructions

  • Heat the milk and add saffron. Leave for 10 minutes until the color infuses the milk.
  • Using an electric mixer, beat the heavy cream until whipped cream consistency.
  • Using a rubber spatula, fold in the saffron milk, rose water and sugar into the whipped cream.
  • Pour into 4 individual ramekins and chill in the refrigerator for a few hours.
  • To serve, garnish with chopped nuts and/or fruit.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Reader Interactions

Comments

  1. Srivalli

    Awesome find Mir, I am reading about this for the first time and I enjoyed the intro much..Imagine writing gluten free on a dish that is already gluten free..lol

  2. Priya Suresh

    Even that gluten free mania is slowly attacking European countries as well. i can see many desserts, breads and pies as gluten free nowadays. Cream pudding looks absolutely luscious and highly irresistible.

  3. Harini

    That is an awesome find, Mir. very sinful and decadent.
    What you mentioned about celiac disease is true as I keep hearing from my friends who have suddenly been diagnosed with celiac disease. I read from multiple sources that gluten is a cause for many modern day ailments and I am sure there is a great truth hidden there and should be cautious in including gluten in our diet. Enjoyed the gluten free series..

  4. Usha

    That is such a creamy pudding! When I saw Uttar Pradesh (UP), I expected a rice pudding as you mentioned somewhere you want to rice puddings from various countries. Nimish is indeed a good find from UP!

  5. Suja Ram

    Your desserts are tempting me too much and this Nimish is no exception. Seems to be simple and looks creamy. Would love to try by replacing sugar with Stevia.

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