Moroccan Strawberry Rose Milkshake

Thank you for sharing!

Last Updated on November 13, 2019 by Chef Mireille

Strawberry Milkshake, Moroccan MilkshakeAmerican milkshakes are very thick and creamy due to the inclusion of both ice cream and whole milk or cream. Moroccan milkshakes are much lighter and refreshing, especially on a hot summer day. Although we are still far from summer, the temperatures this week have been nearing 60 F and when you are still in cold weather mode when the temps have been mostly in the 30’s, most of us are overdressed. Therefore, this milkshake was a refreshing reprieve after coming home all hot and sweaty from wearing a thick sweater.

Milkshakes are quite common in Morocco, often flavored with nuts or fruits. Almond and apple are two of the most common flavors, but strawberry ones are often available also. Their milkshakes are always flavored with with either rose water or orange blossom water. Even with off season fruit, I did not find sugar or honey necessary, but feel free to sweeten as desired.

Moroccan Strawberry Rose Milkshake

Prep Time: 10 minutes
Yield: Serves 4

Ingredients:

  • 12 oz. hulled strawberries
  • 2 cups milk
  • 2 teaspoons rose water
  • sugar or honey (optional)

Combine all ingredients in a blender and mix until well blended.

Moroccan Milkshake -edit

This is much lighter than the American style milkshakes with ice cream…so refreshing!

Milkshake -edit

Moroccan Strawberry Rose Milkshake

Prep Time10 minutes

Ingredients

  • 12 oz. hulled strawberries
  • 2 cups milk
  • 2 teaspoons rose water
  • sugar or honey optional

Instructions

  • Combine all ingredients in a blender and mix until well blended.
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#61

Thank you for sharing!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.