Moroccan Strawberry Rose Milkshake

Thank you for sharing!

Last Updated on November 13, 2019 by Chef Mireille

Strawberry Milkshake, Moroccan MilkshakeAmerican milkshakes are very thick and creamy due to the inclusion of both ice cream and whole milk or cream. Moroccan milkshakes are much lighter and refreshing, especially on a hot summer day. Although we are still far from summer, the temperatures this week have been nearing 60 F and when you are still in cold weather mode when the temps have been mostly in the 30’s, most of us are overdressed. Therefore, this milkshake was a refreshing reprieve after coming home all hot and sweaty from wearing a thick sweater.

Milkshakes are quite common in Morocco, often flavored with nuts or fruits. Almond and apple are two of the most common flavors, but strawberry ones are often available also. Their milkshakes are always flavored with with either rose water or orange blossom water. Even with off season fruit, I did not find sugar or honey necessary, but feel free to sweeten as desired.

Moroccan Strawberry Rose Milkshake

Prep Time: 10 minutes
Yield: Serves 4

Ingredients:

  • 12 oz. hulled strawberries
  • 2 cups milk
  • 2 teaspoons rose water
  • sugar or honey (optional)

Combine all ingredients in a blender and mix until well blended.

Moroccan Milkshake -edit

This is much lighter than the American style milkshakes with ice cream…so refreshing!

Milkshake -edit

Strawberry Milkshake, Moroccan Milkshake
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Moroccan Strawberry Rose Milkshake

Prep Time10 mins

Ingredients

  • 12 oz. hulled strawberries
  • 2 cups milk
  • 2 teaspoons rose water
  • sugar or honey optional

Instructions

  • Combine all ingredients in a blender and mix until well blended.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!
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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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