Mission Food: Whole Grains

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Last Updated on May 20, 2015 by Chef Mireille

I am so happy to be guest hosting Pallavi’s and Sheelu’s Mission Food event. The theme will be whole grains. Including whole grains in your diet is a better alternative than using refined products like all purpose flour and white rice. These fiber rich foods are better for your health.  Put your creative thinking caps on and submit your innovative recipes using:

  • whole wheat/ whole wheat flour
  • cracked wheat/ bulgur
  • brown rice/ brown rice flour
  • oats
  • millet
  • spelt
  • farro
  • whole wheat couscous/ whole wheat pasta
  • quinoa

….and a few more I’m sure I forgot to include

Rules:

  • Submit any recipe using a whole grain between. May 5th and June 4th, 2013.
  • Provide a linkback to this event annoucement as well as Pallavi’s and Sheelu’s pages.
  • Include the logo in your post.
  • Only new posts are accepted. No archived recipes please.
  • Submit your recipe using the Linky Tool below. If you have any problems, please email me your submission at: islandpalate(at)gmail(dot)com.

Note: If you have right click disabled on your blog and want your photos to be included in the roundup, please email me your photos with a link to the blog posting at islandpalate(at)gmail(dot)com.

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 Chef Mireille

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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