Iced White Chocolate Chunk Muffins #MuffinMonday

Last Updated on June 3, 2015 by Chef Mireille

For this week’s muffin recipe, the only ingredient I changed from the
original recipe was to replace caramel chocolate chips with white
chocolate chunks and adapt it from the metric system.

Serves 8
Ingredients:
4 ounces butter, softened
1/3 cup sugar
1/2 cup plus 1 tablespoon milk (the original recipe called for semi-skimmed milk – I used 2% lowfat milk)
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1 1/3 cups all purpose flour
Icing Ingredients:
1 cup powdered sugar
3 tablespoons water
4 oz. white chocolate baking bar, coarsely chopped

Preheat oven to 350 F.  Grease a muffin tin or use muffin liners/silicone baking cups.
Beat
butter and sugar until light and creamy.  Add eggs one at a time,
beating well after each addition.  Add milk and vanilla extract and mix.
Add flour and baking powder.  Mix well until thoroughly combined.
Using a rubber spatula, fold in white chocolate and mix.

Divide dough evenly between 8 muffin cups.
Bake 30 – 35 minutes, until a toothpick inserted comes out clean.  Let cool and remove from muffin tin.
Make icing by mixing powdered sugar and water.  Mix until thoroughly combined and you have a smooth icing.  Smear on top of the muffins.

These cake-like muffins are perfect for the non-chocolate lover in your house!

Muffin
Monday is an initiative by Baker Street. A culinary journey of sharing a
wickedly delicious muffin recipe every week. Drop in a quick line to
join her on her journey to make the world smile and beat glum Monday
mornings week after week.

LIKE THIS RECIPE? LEAVE A COMMENT..I LIVE FOR THEM!
Chef Mireille
Like me on FACEBOOK!
Follow me on TWITTER!