#FarmRich Tropical Meatball Kebabs

Thank you for sharing!

Last Updated on November 13, 2019 by Chef Mireille

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackYourSnack #CollectiveBias

Tropical Meatball Kebab, #backyoursnack, #collectivebias

This is a sponsored post for #FarmRich and Walmart. I got the opportunity to try a Farm Rich product in combination with other fresh products purchased at Walmart to come up with this finger food appetizer, perfect for your next party. Fresh, sweet, salty and spicy flavors all on one stick – who can resist?  #FarmRich is also running an in store contest. See here for all the rules to enter the contest. There are also other sweepstakes prizes. See here for participating stores for in store voting.

Now I now you are excited to run to Walmart to try some of their varied products. You will find Farm Rich products in the frozen aisle right next to the frozen pizza’s and frozen breakfasts.

me -edit

Tropical Meatball Kebabs

Prep Time: 25 minutes
Assembly Time: 5 minutes
Serves 4

Ingredients:

  • 1/4 pkg. #FarmRich Italian style meatballs
  • 1/4 pineapple, peeled, cored and diced
  • 1 1/2 teaspoons grated ginger
  • 1 1/2 teaspoons firmly packed brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 2 oz. Colby Monteray Jack cheese, diced
  • 1 tablespoon olive oil
  • salt and black pepper, to taste

Preheat oven to 425 F. Place a piece of parchment paper on a cookie sheet. Place meatballs on the cookie sheet. Bake for 15 minutes.

Meanwhile, combine pineapple, brown sugar, ginger and cayenne pepper in a Ziploc bag. Toss to combine. Leave to marinate.

Toss the bell peppers with the olive oil, salt and pepper.

See also  20 Mexican Recipes for #CincodeMayo

When the meatballs are finished cooking, slice them in half and toss with the pineapple. Leave for a few minutes.

Now let’s put together our kebabs. On each skewer, first place a red bell pepper, then one 1/2 meatball, then add a piece of green bell pepper, a piece of pineapple, a piece of cheese and lastly, another 1/2 meatball.

Tropical Kebab -edit

Need something quick and easy for your next Superbowl party or labor day barbecue. These are perfect. The spiced pineapple gives it a little kick! You can even skip the cheese and grill them on the barbie!

Meatball Kebabs, Party Food, #backyoursnack

How would you use #FarmRich products? Let me know. I would love to hear your ideas!

Meatball Kebabs, Party Food, #backyoursnack
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#FarmRich Tropical Meatball Kebabs

Prep Time25 mins
Cook Time5 mins

Ingredients

  • 1/4 pkg. Italian style meatballs
  • 1/4 pineapple peeled, cored and diced
  • 1 1/2 teaspoons grated ginger
  • 1 1/2 teaspoons firmly packed brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 2 oz. Colby Monteray Jack cheese diced
  • 1 tablespoon olive oil
  • salt and black pepper to taste

Instructions

  • Preheat oven to 425 F. Place a piece of parchment paper on a cookie sheet. Place meatballs on the cookie sheet. Bake for 15 minutes.
  • Meanwhile, combine pineapple, brown sugar, ginger and cayenne pepper in a Ziploc bag. Toss to combine. Leave to marinate.
  • Toss the bell peppers with the olive oil, salt and pepper.
  • When the meatballs are finished cooking, slice them in half and toss with the pineapple. Leave for a few minutes.
  • Now let's put together our kebabs. On each skewer, first place a red bell pepper, then one 1/2 meatball, then add a piece of green bell pepper, a piece of pineapple, a piece of cheese and lastly, another 1/2 meatball.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!
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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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