#FarmRich Tropical Meatball Kebabs

Last Updated on November 13, 2019 by Chef Mireille

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackYourSnack #CollectiveBias

This is a sponsored post for #FarmRich and Walmart. I got the opportunity to try a Farm Rich product in combination with other fresh products purchased at Walmart to come up with this finger food appetizer, perfect for your next party. Fresh, sweet, salty and spicy flavors all on one stick – who can resist?  #FarmRich is also running an in store contest. See here for all the rules to enter the contest. There are also other sweepstakes prizes. See here for participating stores for in store voting.

Now I now you are excited to run to Walmart to try some of their varied products. You will find Farm Rich products in the frozen aisle right next to the frozen pizza’s and frozen breakfasts.

Tropical Meatball Kebabs

Prep Time: 25 minutes

Assembly Time: 5 minutes

Serves 4

Ingredients:

• 1/4 pkg. #FarmRich Italian style meatballs
• 1/4 pineapple, peeled, cored and diced
• 1 1/2 teaspoons grated ginger
• 1 1/2 teaspoons firmly packed brown sugar
• 1/8 teaspoon cayenne pepper
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 2 oz. Colby Monteray Jack cheese, diced
• 1 tablespoon olive oil
• salt and black pepper, to taste

Preheat oven to 425 F. Place a piece of parchment paper on a cookie sheet. Place meatballs on the cookie sheet. Bake for 15 minutes.

Meanwhile, combine pineapple, brown sugar, ginger and cayenne pepper in a Ziploc bag. Toss to combine. Leave to marinate.

Toss the bell peppers with the olive oil, salt and pepper.

When the meatballs are finished cooking, slice them in half and toss with the pineapple. Leave for a few minutes.

Now let’s put together our kebabs. On each skewer, first place a red bell pepper, then one 1/2 meatball, then add a piece of green bell pepper, a piece of pineapple, a piece of cheese and lastly, another 1/2 meatball.

Need something quick and easy for your next Superbowl party or labor day barbecue. These are perfect. The spiced pineapple gives it a little kick! You can even skip the cheese and grill them on the barbie!

How would you use #FarmRich products? Let me know. I would love to hear your ideas!

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#FarmRich Tropical Meatball Kebabs

Prep Time25 minutes mins

Cook Time5 minutes mins

Ingredients

• 1/4 pkg. Italian style meatballs
• 1/4 pineapple peeled, cored and diced
• 1 1/2 teaspoons grated ginger
• 1 1/2 teaspoons firmly packed brown sugar
• 1/8 teaspoon cayenne pepper
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 2 oz. Colby Monteray Jack cheese diced
• 1 tablespoon olive oil
• salt and black pepper to taste

Instructions

• Preheat oven to 425 F. Place a piece of parchment paper on a cookie sheet. Place meatballs on the cookie sheet. Bake for 15 minutes.
• Meanwhile, combine pineapple, brown sugar, ginger and cayenne pepper in a Ziploc bag. Toss to combine. Leave to marinate.
• Toss the bell peppers with the olive oil, salt and pepper.
• When the meatballs are finished cooking, slice them in half and toss with the pineapple. Leave for a few minutes.
• Now let's put together our kebabs. On each skewer, first place a red bell pepper, then one 1/2 meatball, then add a piece of green bell pepper, a piece of pineapple, a piece of cheese and lastly, another 1/2 meatball.

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