Last Updated on April 3, 2022 by Chef Mireille
Classic Lemon Curd
Learn how easy it is to make Classic Lemon Curd at home to complete your scone breakfast or brunch!
British Tea Service is one of the most iconic culinary experiences of the UK. The classic British Tea Service includes 3 courses – scones, sandwiches and desserts.
However, it’s really all about the scones. The sandwiches and desserts are generally served in bite size portions. The scones, on the other hand are average sized and served with clotted cream, lemon curd and marmalade. Traditionally, a very bitter orange marmalade is served, although sometimes fruit preserves are served for those who don’t like the bitter marmalade, as it is definitely an acquired taste, in my opinion.
I became quite knowledgeable in British Tea Service when I worked at a tea house here in NYC several years ago.
One of the best things about the scones course is the lemon curd. Bright and refreshing with its golden, luxurious texture – it just makes the world seem right!
Nowadays, you will see all kind of varietal curds being made. Check out my Apricot Lavender Curd. However, there is something nostalgic and comforting sometimes with sticking to classic flavors. These classic recipes have stood the test of time, so something in them must be working right!
OK so dragonfruit jam is probably not the most popular flavor in the UK, but I just came back from Mexico where it is very popular. I couldn’t resist coming back home with a jar and it went great with my Strawberry Cream Scones!
Even if you don’t have scones at the ready, Classic Lemon Curd goes great on toast or even a little drizzled on top of ice cream is delicious!
Or for a quick dessert, fill them in some mini tart shells and just add some fresh berries on top. How’s that for a quick and easy dessert!
Classic Lemon Curd
Ingredients
- 4 lemons
- 1 ½ cups sugar
- A pinch of salt
- 5 egg yolks + 2 whole eggs
- 7 tablespoons unsalted butter
Instructions
- Zest 3 of the lemons and juice all of the lemons. You should have about ¾ cup of lemon juice.
- In a bowl, whisk together the lemon juice, grated zest, sugar, salt and the eggs until well beaten.
- In a saucepan, melt the butter.
- Add the lemon juice combination.
- Cook on medium low heat and simmer for 10 minutes, stirring frequently, until thickened.
- Transfer to a glass jar and leave to cool.
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The lemon curd has turned out perfect . The texture looks great and it’s so versatile for many desserts .
yes it’s such a multi purpose treat!
The lemon curd looks perfect to top any jam tarts or scones. Thanks for sharing the recipe.
yes – it’s absolutely perfect with your scones!
I am sure that the curd tasted amazing with those scones… that platter with all the jams and curd looks very tempting. I love lemon curd especially drizzled on vanilla ice cream…
yes – it is delicious on ice cream!
The lemon curd looks tasty and so versatile in its use. Loved this one.
thank you and yes it was the perfect accompaniment
The lemon curd looks so delish ! Perfect to go in many desserts and the color is so beautiful here 🙂 Awesome share
yes it really is such a versatile condiment!
The lemon curd looks so delicious. My daughter loves to make desserst and this one will be perfect. Will ask her to check this out
It is so versatile – I am sure she will find many uses for it!
Lovely lemon curd recipe. Will taste awesome with so many different desserts. Definitely a keeper.
yes it is such a versatile condiment for so many things!