Chorizo Mung Bean Stew

Thank you for sharing!

Last Updated on May 20, 2020 by Chef Mireille

Mung Bean Stew, Chorizo Mung Bean Stew, Spanish Recipes, Side Dish Recipes, side dishesA few weeks ago I had the opportunity to work as a demonstration chef at the Fancy Food Show. The best part of the show was getting an opportunity on my breaks to visit the other booths. Food manufacturers and distributors from all over the world gathered in 3 sections of the Jacob Javits Center. Unfortunately, I only had the chance to visit two sections. However, I was still able to discover lots of new food products which I will be introducing to you. Everything from black hot sauce to espresso speculoos. The last day is the best. All of the booths always have food for samples at the show. At the end, many of them don’t want to spend the money to ship all the stuff back, especially if they have come from far away countries. The cost of shipping it back would be more than the cost of the lost product.

The last day I think my bag weighed about 20 pounds, with jars of jam, bottles of hot sauce and marinades, tea, chocolate, black rice and so much more. One of the products I came home with was a spicy Spanish chorizo, which I used in this Spain inspired stew.

Chorizo Mung Bean Stew

Prep Time: 5 minutes
Cook Time: 1 hour
Yield: Serves 4

Ingredients:

  • 2 tablespoons oil
  • 1 chopped onion
  • 2 finely chopped garlic cloves
  • 1/3 cup finely chopped chorizo
  • 1 cup yellow mung beans (moong dal)
  • 1 teaspoon smoked paprika
  • salt, to taste.

In a deep skillet, heat oil. Add onions and garlic. Saute until they start to change color. Add chorizo and saute for 1 minute.

Add mung beans and 3 cups water. Add paprika. Stir to combine and bring to a boil. Reduce to a simmer and cook for 45 minutes – 1 hour, until beans are tender.

stew -edit

Add salt and stir to combine. Cook for 1 more minute.

Chorizo Mung Bean Stew -edit

Chorizo Stew, Chorizo Mung Bean Stew, Spanish Beans
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Chorizo Mung Bean Stew

Prep Time10 mins
Cook Time1 hr

Ingredients

  • 2 tablespoons oil
  • 1 chopped onion
  • 2 finely chopped garlic cloves
  • 1/3 cup finely chopped chorizo
  • 1 cup yellow mung beans moong dal
  • 1 teaspoon smoked paprika
  • salt to taste.

Instructions

  • In a deep skillet, heat oil. Add onions and garlic. Saute until they start to change color. Add chorizo and saute for 1 minute.
  • Add mung beans and 3 cups water. Add paprika. Stir to combine and bring to a boil. Reduce to a simmer and cook for 45 minutes - 1 hour, until beans are tender.
  • Add salt and stir to combine. Cook for 1 more minute
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#54

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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