Last Updated on May 20, 2015 by Chef Mireille
It’s time for Food for the World again and this month we are celebrating Lebanese cuisine. Falafel was on the agenda, but somehow with work didn’t get made. Still plan to make it and join in the Lebanese party this month.
We can revisit some other treats that I’ve already posted you would be able to enjoy in Lebanon, until I get around to making the falafel.
Manakish (Za’atar Bread)
Muhallabia (Almond Rice Pudding)
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