Celebrating Lebanese Cuisine for #FoodoftheWorld

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Last Updated on May 20, 2015 by Chef Mireille

It’s time for Food for the World again and this month we are celebrating Lebanese cuisine. Falafel was on the agenda, but somehow with work didn’t get made. Still plan to make it and join in the Lebanese party this month.

We can revisit some other treats that I’ve already posted you would be able to enjoy in Lebanon, until I get around to making the falafel.

Tabbouleh

Manakish (Za’atar Bread)

Muhallabia  (Almond Rice Pudding)

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Chef Mireille

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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