Caramel Parsi Rice

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Last Updated on December 14, 2020 by Chef Mireille

 

Parsee Rice

This is such a stupid simple recipe I almost debating even presenting it, however it makes a nice twist from just plain rice to complement any curry or spicy meat/protein dish. At this holiday time of year when many people make baked ham studded with cloves, this clove scented rice would be a perfect accompaniment. Don’t be afraid of the caramel – it just has a slightly sweet after taste.

The Parsees are a culturally distinct population of India who are descended from Iranian Zoroastrians. They arrived and settled on the Northwestern Indian coast in the 8th or 10th century to avoid persecution by the Muslim conquerors of Persia. This recipe comes from the Parsi community of India.

IHCC

Caramel Parsi Rice
(adapted from Maddhur Jaffrey’s World Vegetarian)

Serves 4
Ingredients:

  • 2 cups Basmati rice
  • 1 tablespoon + 2 teaspoons sugar
  • 1 tablespoon oil
  • 8 cloves
  • 1 cinnamon stick
  • 1 onion, thinly sliced
  • 1 teaspoon salt

In a small saucepan, add sugar and cook on medium-low heat, until the sugar turns to caramel. Add 1 cup water and stir. Pour into a large measuring cup and add more water to make 3 cups.
In a large pot, heat oil. Add cloves and cinnamon. Fry for 1 minute. Add onions and saute until they start to change color.
Add caramel liquid and salt and bring to a boil. Add rice and stir.

Reduce to a simmer and cook for 20 minutes on low heat.

I enjoyed it with another Maddhur Jaffrey recipe for Chicken Korma, which I’ll probably present during next month’s Pot Luck week for the I Heart Cooking Club. This was my complete Maddhur Jaffrey dinner.


..sending to Priya’s CWS hosted by Rafeeda

This post is for the CC Challenge of the month

 

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Chef Mireille

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Reader Interactions

Comments

  1. Tina

    Well I am glad you did post it, we all need a good side dish and basmati rice offers something a bit out of the ordinary with rice dishes. Great choice.

  2. Srivalli

    That's so interesting..was the rice sweet to taste?..Maybe for a typical spice eater this rice might end up being on the sweeter note, however I know this tastes great as a sweet dish..

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