Baked Sweet Potato Oatmeal

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Last Updated on August 15, 2020 by Chef Mireille

Baked Sweet Potato Oatmeal

A quick and easy baked breakfast that is perfect for leftover holiday guests. Spices and sweet potato transform boring oatmeal into something fantastic!

Baked Sweet Potato Oatmeal

Yes it’s another recipe with sweet potato – but this one is much healthier than yesterday’s Sweet Potato Cheesecake Pie.

This breakfast is perfect to serve the day after Christmas, if you have sleepover guests.

Everyone always has some extra sweet potato lying about, after they’ve made their desserts like this Sweet Potato Cheesecake Pie and candied yams or any other variety of sweet potato dishes that make their way on to holiday tables.

With just 1/2 cup of mashed sweet potatoes and other basic ingredients that you will most likely have about, this breakfast comes together quite easily.

With all the fiber in the oatmeal, you will fuel them up for their long drives or commutes back to their respective homes. Oats are such a healthy way to start the day and also a great addition to sweet treats. Check out some of my other oat based goodies you might like to try out!

If you are gluten free, make sure you use certified gluten free oats.

Oat Recipes

This is such a delicious use of those leftover sweet potatoes!
Oatmeal LR 2

This oatmeal is soft and moist on the inside.
Oatmeal LR 5

Garnish with fresh fruit like berries or apples to add some freshness!
Oatmeal LR

Such a warming breakfast for cold winter mornings!
Oatmeal LR 4

Baked Sweet Potato Oatmeal
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Baked Sweet Potato Oatmeal

Baked Sweet Potato Oatmeal is an easy dessert for breakfast, that is perfect when you have sleepover guests!
Course: Breakfast
Cuisine: Continental
Servings: 9

Ingredients

Instructions

  • Preheat oven to 350 F. Spray a square baking dish with non stick spray.
  • In a large bowl, combine oats, salt, cinnamon, ginger, baking powder and brown sugar. Stir to combine.
  • In another bowl, combine sweet potato, egg, butter, vanilla and milk. Whisk together until thoroughly combined.
  • Add raisins and mix to combine.
  • Transfer to baking dish.
  • Transfer to oven and bake for 40 minutes.
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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Kalyani

    interesting use of sweet potato and oats as a breakfast ! wonder if I could entirely skip the eggs and make it for the kids.. and candied yams – now thats an intriguing idea…need to look up that recipe…

  2. Ritu Tangri

    My husband has recently started eating oats and I look for some good recipes with oats. This one having egg, oats and sweet potato sounds a complete healthy breakfast. Must try it

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