15 Asian Recipes – From Drinks to Dessert

Thank you for sharing!

Last Updated on January 11, 2020 by Chef Mireille

15 Asian Recipes – From Drinks to Dessert and from Iran to Indonesia!

15 Asian Recipes - From Drinks to Desser

Here in the west when we say Asian cuisine, what comes to mind? China, Japan and Korea right? However, geographically speaking Asia is a large area stretching from Turkey to Sri Lanka and Indonesia. All of the Middle East is technically part of the Asian continent. Last month, me and some blogger friends got together to explore this vast region of the world that has such diverse cuisines.

The bloggers seemed to focus on sweet treats, with a few exceptions, so if you are looking to try some new desserts, definitely pin this post so you have it as a resource!

Hope you enjoy the journey and explore a new cuisine this week!

Collage

Iran

Loz-11

Loz (sweet)

Emirates

Bzar-Emirati-Spice-Mix-750x1000

Emirati Spice Mix

Korea

Boricha (16)

Bori Cha – Barley Tea

Bangladesh

cake-sondesh-18

Sondesh (sweet)

India

Untitled design (4)

Papaya Lassi

Nellore Style Mutton Curry

Sri Lanka

Untitled design (5)

Sri Lankan Curry Powder

Minced Meat Rolls

Thala Bola (sweet)

Thailand

Lychee LR 1

Lychee Juice

Laos

Lao Salad 3

Nam Khao – Rice Ball Salad

Vietnam

Vietnamese Coffee (29)

Vietnamese Iced Coffee

Malaysia

Malaysian-Spice-Mix-750x1000

Malaysian Spice Mix

Indonesia 

Bingka Telur, Indonesian Egg Pudding

Bingka Telur – (sweet)

Phillipines

Filipino Bread Rolls, Pan De sal

Pan De Sal

Do you know anyone else who likes learning about international food, culture, history and travel? Bring them over here to join the party! Don’t forget to use those share buttons!
Start Here to find out how the Schizo Chef can help you with your cooking, travel and other needs!
If you like this recipe, PLEASE LEAVE A COMMENT & SUBSCRIBE!

See also  Horsegram Pulao

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions

Comments

  1. Sumit Jaitely

    This looks real yummy & soulful. I hope you will also visit my blog which is about amazing things like travel technology and food. Plz share more inspiring post. I will soon visit again too look something new on your blog. Thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.