BEST CARIBBEAN RECIPES

CARIBBEAN COOKING IS A DELECTABLE FUSION OF AFRICAN, INDIAN, CHINESE, INDONESIAN (DUTCH ISLANDS), INDIGENOUS AND EUROPEAN FLAVORS AND TECHIQUES. 

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RECIPES

SEASONING BASE USED TO FLAVOR ALL FOODS IN THE SPANISH SPEAKING ISLANDS LIKE PUERTO RICO, DOMINICIAN REPUBLIC AND CUBA.

SOFRITO

THESE DELICIOUS CUBAN NO BAKE TREATS ARE A SCRUMPTIOUS BITE OF COCONUT AND CARAMEL.

COQUITO ACARAMELADOS

FRENCH CARIBBEAN STYLE CHICKEN STEWED IN COCONUT MILK INFUSED WITH CINNAMON.

COCONUT CHICKEN

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THERE ARE A LARGE NUMBER OF INDO CARIBBEANS AND MANY INDIAN RECIPES WERE REINVENTED IN THE CARIBBEAN LIKE CURRY CHICKEN.

CURRY

WITH AFRICAN ROOTS, SURINAME'S VERSION OF PEANUT SOUP IS A CREAMY AND LUSCIOUS SOUP WITH CHICKEN AND TOM TOM (PLANTAIN FUFU).

PEANUT SOUP

BACALAO (SALT COD) SERVED WITH GROUND PROVISION (ROOT VEG) AND A FRIED EGG IS A COMMON BREAKFAST ITEM ON MANY ISLANDS.

BREAKFAST

THESE SPLIT PEA FRITTERS ARE A DELCIIOUS PART OF INDO CARIBBEAN CUISINE - POPULAR IN TRINIDAD AND GUYANA.

PHULOURIE

CURACAO IS HOME TO THE OLDEST SYNAGOGUE IN THE AMERICAS. THESE JEWISH SPONGE COOKIES REPRESENT THEIR EFFECT ON THE DUTCH ISLANDS.

PANLEVI COOKIES

HOMEMADE VERSION OF THE POPULAR RUM CAKE!

TORTUGA RUM CAKE

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RECIPES

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