Sausage Tortellini Soup

Thank you for sharing!

Last Updated on November 13, 2019 by Chef Mireille

Sausage Tortellini SoupThis week’s BM theme is to recreate a few of the top 100 recipes from Taste of Home’s website. We are now in what is traditionally the coldest month of the year if you live in the northeastern United States. What is better than a warm, comforting bowl of soup when the temperature outside your door is below freezing. With a few minor changes, I adapted this recipe for a filling and balanced soup. Carbs, veggies and protein combine into the perfect one pot meal in this soup.

At this time of year, one can never have enough soup recipes under your belt. Today’s low temperature was 18 degrees and tomorrow’s is 3 degrees Farenheit. I am planning on not leaving the house unless absolutely necessary. It’s good that I have plenty of ingredients to eat soup the whole weekend.

Sausage Tortellini Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: Serves 6

Ingredients:

  • 1 tablespoon oil
  • 3/4 lb. sausage (I used Premio’s Sweet Italian Sausage with Kale & Romano), casings removed
  • 1 chopped onion
  • 6 finely chopped garlic cloves
  • 4 cups chicken broth
  • 2 cups water
  • 14.5 oz. can diced tomatoes
  • 12 oz. tortellini (I used Barilla Collezione cheese and spinach)
  • 5 oz. baby spinach
  • 15 torn basil leaves
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 2 tablespoons grated Parmesan or Romano cheese

In a large pot, heat oil. Add meat and saute until meat is browned and cook thoroughly.

Add onion and garlic. Saute until onion is translucent, 2-3 minutes.

Add broth, water and tomatoes. Bring to a boil.

Add tortellini and cook for 8 minutes.

 

Add spinach, basil, black pepper, crushed red pepper and salt. Cook, stirring continuously just until spinach wilts, about 1 minute.

soup -edit

To serve, garnish with grated cheese.

Tortellini Soup -edit

Perfect on a cold winter night.

Sausage Tortellini Soup -edit

Sausage Tortellini Soup
Print Recipe Pin it for later!
No ratings yet
SAVE THIS RECIPE

Sausage Tortellini Soup

Prep Time10 minutes
Cook Time30 minutes

Ingredients

  • 1 tablespoon oil
  • 3/4 lb. sausage I used Premio's Sweet Italian Sausage with Kale & Romano, casings removed
  • 1 chopped onion
  • 6 finely chopped garlic cloves
  • 4 cups chicken broth
  • 2 cups water
  • 14.5 oz. can diced tomatoes
  • 12 oz. tortellini I used Barilla Collezione cheese and spinach
  • 5 oz. baby spinach
  • 15 to rn basil leaves
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 2 tablespoons grated Parmesan or Romano cheese

Instructions

  • In a large pot, heat oil. Add meat and saute until meat is browned and cook thoroughly.
  • Add onion and garlic. Saute until onion is translucent, 2-3 minutes.
  • Add broth, water and tomatoes. Bring to a boil.
  • Add tortellini and cook for 8 minutes.
  • Add spinach, basil, black pepper, crushed red pepper and salt. Cook, stirring continuously just until spinach wilts, about 1 minute.
  • To serve, garnish with grated cheese.
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!

 

 

Thank you for sharing!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions

Comments

  1. That is one comforting and hearty soup. We have not stepped out of the house the whole weekend. Didn’t want to risk going out. Finished our the grocery shopping on Friday itself 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.