Greek Herb Cheese Flatbread

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Last Updated on January 10, 2020 by Chef Mireille

With this Greek Herb & Cheese Flatbread, no one will ever think of Meatless Monday as boring. The dough can be made in advance, so then it’s just to add some delicious toppings and bake or grill it.

Greek Herb Cheese Flatbread

Looking for a delicious and interesting way to transform your holiday leftovers? How about putting them on top of a delicious flatbread? I used some broccoli on this flatbread, but maybe you have some leftovers roasted or sauteed mushrooms. Any vegetable like bell peppers, zucchini, eggplant, mushrooms, spinach can be used instead of the broccoli and tomatoes in this recipe.

Once you have the base dough made, then this comes together quite easily.

In my cold winter apartment, the dough took about 2 hours to rise, but it may take less depending on the climate where you live.

Want to make it a complete meal and add a Greek dessert to compliment this Greek flatbread for dinner? Here are some Greek desserts you might want to check out!

Greek Desserts

The Flatbread Dough

The dough can be made in advance. You can put the dough together and then put in the refrigerator for a slow overnight rise. Then just bring to to room temperature and then use normally.

This flatbread can also be cooked on a grill, instead of the oven.


Pastel Birthday Photo Collage (1)

Greek LR 4
It can be cut into small pieces to serve at parties.

Greek LR 7
However, this is so delicious, you may not want to share!
Greek LR 5

Greek Herb Cheese Flatbread
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Greek Herb Cheese Flatbread

Greek Herb Cheese Flatbread makes a delicious addition to any party platter. A great addition to your Superbowl party! Also a great summer recipe for the grill!
Prep Time2 hours 30 minutes
Cook Time20 minutes
Total Time2 hours 50 minutes
Course: Bread
Cuisine: Greek
Servings: 6 people
Calories: 266.25kcal


  • 1 1/3 cups all purpose flour
  • ½ teaspoon salt
  • 2 tablespoons plain yogurt
  • 1 tablespoon olive oil
  • ½ cup warm water 110 F
  • ½ teaspoon sugar
  • ¾ teaspoon instant yeast

Topping Ingredients

  • ¼ cup finely chopped mint
  • ¼ cup finely chopped parsley
  • olive oil
  • 1 teaspoon alleppo pepper
  • 1 sliced tomato
  • 2/3 cup chopped cooked broccoli or other vegetable
  • 6 oz. chopped manouri cheese or halloumi
  • Sliced olives optional
  • 2 tablespoons pomegranate seeds
  • semolina/cornmeal


  • In a large bowl, combine flour, salt, yogurt and oil.
  • In a shallow bowl, combine warm water with sugar and stir to combine.
  • Sprinkle yeast on top and leave for a few minutes, until it becomes foamy.
  • Add to flour and knead for 5-10 minutes until you have a dough that is smooth and elastic.
  • Place in a lightly greased bowl. Cover with plastic wrap and a kitchen towel. Leave to rise in a warm place until doubled in size, up to 2 hours.
  • Preheat oven to 425 F. Sprinkle a little semolina or cornmeal on a cookie sheet.
  • In a small bowl, combine the parsley and mint and stir to combine.
  • Divide dough into 2 pieces.
  • On a lightly floured surface, roll out each dough to a 7-8”” oval
  • Brush the top with olive oil.
  • Sprinkle alleppo pepper on top.
  • Sprinkle with chopped herbs.
  • Add sliced tomatoes on top.
  • Sprinkle broccoli on top.
  • Add manouri on top.
  • Transfer to prepared cookie sheet.
  • Bake for 20 minutes.
  • Garnish with pomegranate seeds.
  • Slice and serve.


  • You can use halloumi cheese, manouri or feta cheese. If you would prefer more of a melted cheese closer to pizza, but still keeping it Greek, use  grated Kasseri cheese.
  • You can use any leftover veggies as toppings for this flatbread.


Calories: 266.25kcal | Carbohydrates: 24.69g | Protein: 10.48g | Fat: 13.99g | Saturated Fat: 6.19g | Sodium: 266.75mg | Fiber: 1.62g | Sugar: 1.96g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

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Reader Interactions


  1. What a beautiful flatbread ! I love the way you have dressed it , those pomegranate pearls are making it irresistible , I feel like grabbing it from the screen . Excellent cheesy bread , Mir !

  2. Beautiful bread, with all the herbs it sounds so rich in flavors!! with all these toppings it is perfect to go with some hot tomato based soup for our family..

  3. loved the topping, the idea of using a flatbread– the topping ideas must be so endless and I love everything that went here.. prefect for party or potlucks, this would shine through…

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