A Few Cardamom Recipes

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Last Updated on May 20, 2015 by Chef Mireille

One of the reasons I chose Cardamom as the Spice of the Month is that it is one of my all time favorite spices.  When I open a bag of fresh green cardamom pods, it is like smelling a bottle of perfume; fragrant, sweet and floral.

Anyway, here are some links to recipes I have posted in the past, using the Spice of the Month, if you missed them before you were following my blog:

https://gourmetglobal.blogspot.com/2010/07/bhuna-gosht-cookbook-recipes.html%20
https://globalkitchentravels.com/?p=1990
https://globalkitchentravels.com/?p=2012
https://globalkitchentravels.com/?p=1976

 
Chef Mireille
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