A Few Cardamom Recipes

Thank you for sharing!

Last Updated on May 20, 2015 by Chef Mireille

One of the reasons I chose Cardamom as the Spice of the Month is that it is one of my all time favorite spices.  When I open a bag of fresh green cardamom pods, it is like smelling a bottle of perfume; fragrant, sweet and floral.

Anyway, here are some links to recipes I have posted in the past, using the Spice of the Month, if you missed them before you were following my blog:

https://gourmetglobal.blogspot.com/2010/07/bhuna-gosht-cookbook-recipes.html%20
https://globalkitchentravels.com/?p=1990
https://globalkitchentravels.com/?p=2012
https://globalkitchentravels.com/?p=1976

 
Chef Mireille
facebook.com/GlobalTastes
twitter.com/GlobalTastes
https://digg.com/scribingchef
[email protected]

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.