Breakfast Nachos

Thank you for sharing!

Last Updated on November 13, 2019 by Chef Mireille

Breakfast NachosNachos for Breakfast? Not your first thought right? But why not indulge…it’s holiday season after all! Is your kid having a slumber party? What kid wouldn’t love to dig into a bowl of Nachos for breakfast. Topped with nutritious breakfast foods like eggs and potatoes, it’s really not that bad at all…except for some of the deep frying.

There really isn’t a recipe per se, as you can just put as little or as much as each of the ingredients as you desire.

and if you are a Mexican food fan, do check out this delicious collection of Mexican Recipes.

Breakfast Nachos

Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients:

  • eggs
  • potatoes
  • turkey bacon (you can use regular bacon if you prefer, but this version is less fat)
  • diced tomatoes
  • grated Monteray Jack cheese
  • salt and pepper, to taste
  • tortilla chips

Preheat oven to 400 F.

Cook eggs as scrambled and season with salt and pepper.

Peel and dice potatoes. Deep fry until golden brown.

Fry turkey bacon until browned and crispy.

Layer chips with all of the ingredients.

Add cheese on top and place in oven until cheese melts, about 10 minutes. Top with tomatoes.

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Serve.

Nachos -edit

Breakfast Nachos
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Breakfast Nachos

Prep Time5 mins
Cook Time30 mins

Ingredients

  • eggs
  • potatoes
  • turkey bacon
  • diced tomatoes
  • grated Monteray Jack cheese
  • salt and pepper to taste
  • tortilla chips

Instructions

  • Preheat oven to 400 F.
  • Cook eggs as scrambled and season with salt and pepper.
  • Peel and dice potatoes. Deep fry until golden brown.
  • Fry turkey bacon until browned and crispy.
  • Layer chips with all of the ingredients.
  • Add cheese on top and place in oven until cheese melts.
  • Top with tomatoes and serve.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!
See also  Chicken & Mushrooms in Black Bean Sauce

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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