Black Label Peachy Pepper Salad & El Yucateco #Giveaway

Thank you for sharing!

Last Updated on November 13, 2019 by Chef Mireille

#giveaway, El Yucateco hot sauceThis past summer I worked at the annual Summer Fancy Food Show as a demonstration chef. As a freelance chef, every job is appreciated however, this was a really a secondary reason for my attendance. My main reason for attending was to look for some great brands that I would be honored to represent here on the Schizo Chef’s blog. Any break I had from my demonstration chef duties, I was on the prowl visiting the different booths and sampling everything to discover what new products would WOW me.

One of the booths was the El Yucateco hot sauce brand. I was already familiar with this hot sauce company as many Mexican restaurants here in NY use their brand of hot sauce on the table. The green and red habanero hot sauce bottles are on every table. Their hot sauce is also available at my local supermarket. However, I was unaware of the broad range of hot sauce varieties El Yucateco produces, including the Black Label version. I immediately fell in love with the Black Label El Yucateco hot sauce. It was hot, sweet and smoky but without the acidity that I despise in many hot sauce brands. This has become my new #1 favorite hot sauce.

As a result, I am so excited to announce my new partnership with El Yucateco. As brand ambassador for El Yucateco, I’ll be developing some recipes using their tastebud tantalizing hot sauces, one of which is in this post today. Additionally, they have agreed to sponsor a #giveaway.

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One lucky winner will receive 3 varieties of El Yucateco, #KingofFlavor hot sauces. All you have to do is leave a comment on this blog post on how you would use the hot sauce if you won. Do you plan on using it in a great marinade for some barbecue or use in a great dipping sauce for empanadas or perhaps you prefer it au natural sprinkled on some tacos? Let me know your ideas! Additional entries are available by social media follows! #Giveaway runs until October 26.

a Rafflecopter giveaway

Black Label Peachy Pepper Salad

Prep Time: 25
Cook Time: 35
Yield: Serves 4

Dressing Ingredients

  • 4 peaches
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 2 tablespoons Black Label El Yucateco Hot Sauce
  • 2 tablespoons cilantro

Salad Ingredients:

  • 1 tablespoon butter
  • 1 ear of corn
  • 1 diced peach
  • 2 tablespoons mint
  • 2 diced bell peppers
  • 1 cup grape tomatoes
  • juice of 1 lime

Preheat oven to 400 F.

Half and pit the peaches. In a baking dish, pour the olive oil and place the peaches face down. Roast for 30 minutes. Pass peaches through a food mill.

Transfer to a food processor with all of the other ingredients for the dressing. Process well.

#giveaway, El Yucateco hot sauce
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Black Label Peachy Pepper Salad & El Yucateco #Giveaway

Prep Time35 mins
Cook Time25 mins

Ingredients

  • Dressing Ingredients:
  • 4 peaches
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 2 tablespoons Black Label El Yucateco Hot Sauce
  • 2 tablespoons cilantro
  • Salad Ingredients:
  • 1 tablespoon butter
  • 1 ear of corn
  • 1 diced peach
  • 2 tablespoons mint
  • 2 diced bell peppers
  • 1 cup grape tomatoes
  • juice of 1 lime

Instructions

  • Preheat oven to 400 F.
  • Half and pit the peaches. In a baking dish, pour the olive oil and place the peaches face down. Roast for 30 minutes. Pass peaches through a food mill.
  • Transfer to a food processor with all of the other ingredients for the dressing. Process well.
  • Using a sharp knive, cut the kernels off of the corn cob.
  • Heat butter in a skillet. Add corn and saute for about 5 minutes, until the corn starts to become browned.
  • In a large bowl, combine corn, peach, mint, bell peppers, tomatoes and juice of 1 lime. Stir to combine.
  • Add 2/3 cup of the dressing and mix to combine. Leave for 15 minutes for the flavors to develop.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!

Using a sharp knive, cut the kernels off of the corn cob.

Heat butter in a skillet. Add corn and saute for about 5 minutes, until the corn starts to become browned.

In a large bowl, combine corn, peach, mint, bell peppers, tomatoes and juice of 1 lime. Stir to combine.

Add 2/3 cup of the dressing and mix to combine. Leave for 15 minutes for the flavors to develop.

Peachy Corn Salad -edit

Serve on its own as a salad or with tortilla chips. You can also use as a salsa topping for tacos.

Peach Corn Salsa -edit

Full of smoky flavors, the dressing also works as a marinade.

Black Label Dressing -edit

#giveaway, El Yucateco hot sauce
Print Recipe Pin it for later!
No ratings yet
SAVE THIS RECIPE

Black Label Peachy Pepper Salad & El Yucateco #Giveaway

Prep Time35 mins
Cook Time25 mins

Ingredients

  • Dressing Ingredients:
  • 4 peaches
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 2 tablespoons Black Label El Yucateco Hot Sauce
  • 2 tablespoons cilantro
  • Salad Ingredients:
  • 1 tablespoon butter
  • 1 ear of corn
  • 1 diced peach
  • 2 tablespoons mint
  • 2 diced bell peppers
  • 1 cup grape tomatoes
  • juice of 1 lime

Instructions

  • Preheat oven to 400 F.
  • Half and pit the peaches. In a baking dish, pour the olive oil and place the peaches face down. Roast for 30 minutes. Pass peaches through a food mill.
  • Transfer to a food processor with all of the other ingredients for the dressing. Process well.
  • Using a sharp knive, cut the kernels off of the corn cob.
  • Heat butter in a skillet. Add corn and saute for about 5 minutes, until the corn starts to become browned.
  • In a large bowl, combine corn, peach, mint, bell peppers, tomatoes and juice of 1 lime. Stir to combine.
  • Add 2/3 cup of the dressing and mix to combine. Leave for 15 minutes for the flavors to develop.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!

Note: This is a sponsored post. All opinions are mine.

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Susan Broughton

    I lovee hot sauce on just about anything savory that I eat. I love the peachy pepper salad recipe you had above too. But hot sauce on chicken or any other kind of meat is great

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