Big Flavor Tea Time Sandwiches…no cucumber ones here!

Thank you for sharing!

Last Updated on May 7, 2020 by Chef Mireille

Tea Time SandwichesI have been working the past month on preparing a Lavender themed tea time for you. Well what’s tea time without the required mini sandwiches right? Who made up the “rule” that tea time isn’t complete without cucumber sandwiches. Cream Cheese and cucumber slices on untoasted white bread certainly isn’t my idea of palate tantalizing food. So why not go crazy and add some interesting flavors into your tea sandwiches.

The first sandwich was made on toasted multi grain bread and I left the bread untoasted on the other sandwich. This way everyone’s happy – the ones that prefer soft bread as well as the ones that prefer a little crunch when they bite into a sandwich.

 

Cranberry Manchego Sandwich

Ingredients:

Toast the bread.

Spread a little jam on one slice of bread. Add slices of cheese. Cover with the other slice of toasted bread.

Use a cookie/biscuit cutter and cut out mini sandwiches.

manchego -edit

That jam really makes the sandwich!

Cranberry Manchego -edit

Lavender Halloumi Sandwich

Ingredients:

Spread a little butter on one slice of the bread.

Add halloumi slices on top. Add with some slices of the bacon. Place sliced tomato on top. Cover with the other slice of bread and press down.

Trim the edges of the bread and cut into four triangles.

halloumi -edit

Now that’s a sandwich…ditch the cucumber and try this more flavorful combo next time!

halloumi tomato -edit

…the Lavender Mint tea recipe is being posted later today and then you will have all of the recipes…look out for the post which will include the linkbacks to all the recipes to create this tea party…

Tea Time, Lavender Tea Party, British Tea Service

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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