Last Updated on November 13, 2019 by Chef Mireille
Like any place in the world, there are both bad and good parts of living in New York City. One of the great parts is that I can celebrate festivals from all over the world with just the cost of a Metrocard fare. One of those festivals is Ferragosto. Most tourists who come to New York walk through a few blocks of lower Manhattan and think they have been through our Little Italy. However, if you really want to experience Italian culture in New York, you need to take the train up to the Bronx. Here you will experience the real Little Italy. Small family owned purveyors who do one thing really well. At Casa Della Mozzarella, home made cheeses and cured meats are their specialty. You can even purchase the whey to make your own homemade mozzarella.
Ferragosto is celebrated every September in the Bronx’s Little Italy, although it is celebrated in August in Italy. It has been an annual festival here for 15 years and brings in about 20,000 visitors. All of the food purveyors bring their goods out on the streets. Fresh Bread, cheese, cured meats, as well as grilled meats and fresh seafood is available for all to enjoy.
https://www.flickr.com/photos/132661972@N04/19395996781/in/datetaken/
Fresh shucked oysters on the half shell at Randazzo’s and long lines for some fresh roasted pork from the animals rotating on the spit is definitely not to be missed for the seafood and meat lovers.
Thin crust pizza with fresh ingredients the way they make it in Italy….live music…so much to take in, so make sure to arrive early!
So what is Ferragosto?
Ferragosto is an ancient festival that traces its roots back to 18 B.C. After a season of hard labor, the festival is to celebrate the harvest. Although the festival occurs in the middle of summer, rich foods are often eaten to represent prosperity and the season’s bounty. Wheat, beans and fresh produce – products of the harvest – are eaten, often in rich sauces. Rich game birds like quail and pigeon as well as whole pigs are also often roasted to celebrate the holiday.
This pasta in a rich cream sauce with beans and other vegetables represent the bountiful harvest that is celebrated during Ferragosto.
Basil Cream Sauce Pasta with Vegetables
Serves 8
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 2 tablespoons oil
- 1 chopped onion
- 3 finely chopped garlic cloves
- 2 cups trimmed and halved green beans
- 20 basil leaves
- 2 cups heavy cream
- 12 oz. box of vegetable pasta
- 2 cups cooked or canned canneloni beans
- 3 tablespoons freshly grated Parmesan cheese, plus more for garnish
- salt, to taste
- 1/2 teaspoon crushed red pepper, or to taste
Cook pasta al dente, according to package instructions.
In the blender, combine cream and basil. Process well.
In a deep skillet, heat oil.
Add onion and garlic. Saute for a few minutes, until softened. Add green beans and saute for 2 minutes.
Add tomatoes and basil cream. Bring to a boil. Reduce to a simmer and cook for 5 minutes.
Add beans and pasta. Cook for 1 minute, until heated through.
Add cheese, salt and pepper. Stir to combine.
Even though this is a rich cream sauce, the fresh vegetables prevents the dish from feeling heavy and rich after eating.
Basil Cream Sauce Pasta with Vegetables
Ingredients
- 2 tablespoons oil
- 1 chopped onion
- 3 finely chopped garlic cloves
- 2 cups trimmed and halved green beans
- 20 basil leaves
- 2 cups heavy cream
- 12 oz. box of vegetable pasta
- 2 cups cooked or canned canneloni beans
- 3 tablespoons freshly grated Parmesan cheese plus more for garnish
- salt to taste
- 1/2 teaspoon crushed red pepper or to taste
Instructions
- Cook pasta al dente, according to package instructions.
- In the blender, combine cream and basil. Process well.
- In a deep skillet, heat oil.
- Add onion and garlic. Saute for a few minutes, until softened. Add green beans and saute for 2 minutes.
- Add tomatoes and basil cream. Bring to a boil. Reduce to a simmer and cook for 5 minutes.
- Add beans and pasta. Cook for 1 minute, until heated through.
- Add cheese, salt and pepper. Stir to combine.
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Its a blessing to live in such a happening place Mireille :-). I have come to love basil in pasta sauces. The pasta looks delicious 🙂
The pasta must have been delicious with the basil-cream background.
Good to know about the Ferragosto festival and its celebration. The pasta looks absolute delicious.
Such a rich and decadent looking pasta dish. Loved reading about Ferragosto festival.
Can smell the flavour of this dish from here… incredibly irresistible..
I agree about the fun part of living in NY city. What a combination of culture we have here. The pasta is so creamy and delicious.
that is an interesting event that you went to!! and the array of cheese choices are amazing!! very creamy and delicious pasta!!
Interesting and delicious flavors.
yum yum pasta with the creamy sauce…lovely flavors..
Another pasta that looks so inviting..Its been good reading about the festivals you have cooked for Mir…
yes I am lucky to live here where we get to experience festivals from so many different cultures
Yes, love that there’s so much to do in NYC, but I discovered I need a little more space after living there! This pasta looks so delicious. Love basil!
Yes. That’s why I live in Brooklyn. The outer boroughs give you 4x the space at a fraction of the cost.
I can’t wait to give this basil cream sauce a try! I’ve got some lovely basil growing in the garden right now and I think this will be the perfect use for it.
I saw basil cream and just had to come take a peek! This looks delicious…I’ve pinned it and hope to make it next week.
Thanks for pinning, Let me know how you like it when you make it!
This pasta looks really yummy! I love basil. How great to blend it with cream! And Ferragosto looks like my kind of festival. Sign me up!
This looks awesome Mireille ! ~ Just love all the ingredients that you put into the sauce , it must be brimming with flavors. And the festival makes me want to move to New york.
Hope you can at least come for a visit soon!
This looks wonderful and a great use for the basil I have growing in my garden right now.