Explore the Richness of Indian Cuisine with 5 Classic Dals

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INDIAN CUISINE IS VERY DIVERSE WITH 28 STATES AND 8 UNION TERRITORIES, EACH WITH THEIR OWN CULTURE AND CUISINE.

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These delicious dal recipes represent the diversity of Indian culture and cuisine from Uttar Pradesh to West Bengal.

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THE

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THIS DELICIOUS RAJASTHANI DAL AKA PANCHMEL DAL IS MADE WITH 5 DIFFERENT LENTILS.

[{"selector":"#anim-999e29a7-a1d6-4c05-8103-e6556f93a575","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10d79626-cf29-495c-b974-7a3281b8abed","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-644f0d4d-d20a-4fb2-a990-dab8f0b9e959","keyframes":{"transform":["translate3d(-123.07692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ecd1e98-8d78-4640-9313-2d657ad862e3","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-095b8823-f796-49e5-ad0a-3178398c054f","keyframes":{"transform":["translate3d(-121.59091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

THIS UTTAR PRADESH DAL IS MADE WITH URAD DAL AND INFUSED WITH GARLIC AND DRIED RED CHILLIES.

[{"selector":"#anim-f6c34908-bda2-410b-89a7-3f1f1714e938","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e3a94bb-3db4-4161-83a2-d57b6b19a2f4","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d74f4fa2-6e28-450c-820d-1d470e5b8e78","keyframes":{"transform":["translate3d(-125.91093%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd3f746-ebde-490b-9fb6-c5f99a0168be","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c03c6e1-56cf-4032-8851-62590ee5bce5","keyframes":{"transform":["translate3d(-121.21212%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

THIS BENGALI DAL IS MADE WITH MASOOR DAL (RED LENTILS) AND INFUSED WITH EARTHY KALONJI (AKA NIGELLA SEEDS OR BLACK ONION SEED).

[{"selector":"#anim-9c34687f-aa23-4ceb-bbcf-6b3fa55a1039","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfc623aa-c28f-4491-a81e-f64eab8ac48f","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2341b5d8-70c1-4c13-8482-cb14670d6b51","keyframes":{"transform":["translate3d(-122.67206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0edf5401-1193-4308-9e8d-c620823a3aa8","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78a7cbc9-1362-4d0a-9cca-5207ab157173","keyframes":{"transform":["translate3d(-121.21212%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

THIS PUNJABI DAL IS POPULAR THROUGHOUT INDIA MADE WITH FRESH METHI (FENUGREK LEAVES).

[{"selector":"#anim-7d14db82-cd54-41ea-bea4-cea1adbec534","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-413ddd3c-983d-4a78-8ed7-0966638e8133","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9831dcf-38ff-400e-a351-22c685d3e878","keyframes":{"transform":["translate3d(-123.90439%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32594a59-628a-42b1-9d66-68a119e076cc","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65750f54-1b2c-44fa-9c8e-02979f0c4391","keyframes":{"transform":["translate3d(-122.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

THIS ANDHRA PRADESH STYLE DAL AKA MAMIDIKAYA PAPPU IS MADE WITH GRATED GREEN MANGO FOR A TANGY FLAVOR.

[{"selector":"#anim-d2993bbe-9413-48af-9c09-9e74c44d5091","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a45e16f-02b0-4836-b346-3c370b7b6d49","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf2bd0d7-6077-4d27-9b4c-ce5e328b0a50","keyframes":{"transform":["translate3d(-126.31579%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-294c5d18-c904-47ea-932e-819e84a5e641","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bbd6220-f6c0-40b3-984e-93bd320325f2","keyframes":{"transform":["translate3d(-124.62121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

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[{"selector":"#anim-2d0cca37-6e03-45b8-bc2a-1e300f744c65","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebf7cbe6-764c-4835-84e5-e9b09d5fdc80","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb274ae5-50b8-4709-b726-fd19b2cdadca","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-744d66d8-c93e-494a-9185-cf85eefea10c","keyframes":{"transform":["translate3d(0px, 769.00552%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22332a3d-bc6a-44fe-8937-956435462e7a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4506ce8-c794-401c-a0e1-2af3ca2abc9d","keyframes":{"transform":["translate3d(0px, 182.47263%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - There is no better representation of a culture than it's cuisine. There is no better representation of a culture than it's cuisine.

MORE INDIAN RECIPES

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1)","fill":"both"}] [{"selector":"#anim-6524cb6f-f83d-4d3e-a60e-f2c72e43152b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d86a5404-7dba-455c-a432-bee4c87d786e","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b2aacb2-f803-499c-b18a-7a1bcebd8564","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-053be13c-1049-418a-bdfc-cdf202f26149","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-821fd541-23ca-4e30-bcf2-bb5dc183f8af","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-8334448e-0781-4b65-8881-3095c682d1c0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dd06b966-71a4-441f-9990-635806a669f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-351ea44c-f10b-4a6b-8dd8-e0208da4c7f0","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aef6e2f4-f5a2-4c4b-be49-6786a4c4b013","keyframes":{"transform":["translate3d(-163.24786%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b4a8be2-74ff-4ff8-9578-d716a933f137","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743d0dbf-1c80-4efd-b5fa-99fa83935186","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a44e55d-6d7a-441d-83dd-47f198f16965","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40a6b8ed-9b79-4814-a811-90e795772781","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c884b342-3449-446f-8ecf-16bf677b642c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-635a2892-ee25-4976-9bc5-e3be2df2245b","keyframes":{"transform":["translate3d(-181.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad58137-ea88-44a6-8cec-190c0c6d8b7d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74477da5-cb19-4592-b576-0a21b7e2f429","keyframes":{"transform":["translate3d(-185.05747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GUJARATI POTATO DAL GREEN LENTIL DAL BAATH: GOAN COCONUT CAKE PANEER PULAO TAHIRI: VEGETABLE PULAO

Chef Mireille

[{"selector":"#anim-61b0664e-8302-4222-8696-1463e8afd320","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afad3029-7cb6-46ae-a6cc-3572add907c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-883fcf17-7c25-4507-9f94-6ac06e8869fa","keyframes":{"transform":["translate3d(0px, 659.07903%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-623efea6-5fe8-4926-8d94-62d2aad6ee22","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a13833-74f7-40f5-af1f-6e875ebf47e1","keyframes":{"transform":["translate3d(0px, 185.66002%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOLLOW ME ON INSTAGRAM FOR MORE GLOBAL RECIPES, & TRAVEL. TIPS CLICK TO FOLLOW

Explore the Richness of Indian Cuisine with 5 Classic Dals

Explore the Richness of Indian Cuisine with 5 Classic Dals

INDIAN CUISINE IS VERY DIVERSE WITH 28 STATES AND 8 UNION TERRITORIES, EACH WITH THEIR OWN CULTURE AND CUISINE.

DID YOU KNOW?

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CLICK HERE TO SUBSCRIBE

THE

THE

RECIPES

RECIPES

THIS DELICIOUS RAJASTHANI DAL AKA PANCHMEL DAL IS MADE WITH 5 DIFFERENT LENTILS.

Panchratna Dal

THIS UTTAR PRADESH DAL IS MADE WITH URAD DAL AND INFUSED WITH GARLIC AND DRIED RED CHILLIES.

SOOKHI TADKA DAL

THIS BENGALI DAL IS MADE WITH MASOOR DAL (RED LENTILS) AND INFUSED WITH EARTHY KALONJI (AKA NIGELLA SEEDS OR BLACK ONION SEED).

KALONJI DAL

THIS PUNJABI DAL IS POPULAR THROUGHOUT INDIA MADE WITH FRESH METHI (FENUGREK LEAVES).

METHI DAL

THIS ANDHRA PRADESH STYLE DAL AKA MAMIDIKAYA PAPPU IS MADE WITH GRATED GREEN MANGO FOR A TANGY FLAVOR.

Green Mango Dal

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MORE INDIAN RECIPES

Chef Mireille