5 Tantalizing Indian Dal Recipes

AUTHENTIC REGIONAL DAL RECIPES AUTHENTIC REGIONAL DAL RECIPES GET THE RECIPES

INDIAN CUISINE IS VERY DIVERSE WITH 28 STATES AND 8 UNION TERRITORIES.

[{"selector":"#anim-10923477-b3dd-4f7a-b3b1-49f733562fda","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f407d70-005d-40a9-9d3b-0e6760aca307","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37178fed-7ac1-417c-901a-55ce103984ac","keyframes":{"transform":["translate3d(-124.2915%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1f7b7c8-2d10-4c40-b408-4baf906c33bc","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d39c414-f43c-4fa5-be87-5df8b0fd0061","keyframes":{"transform":["translate3d(-122.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPES

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These delicious dal recipes represent the diversity of Indian culture and cuisine.

EACH STATE HAS ITS OWN CULTURE AND ITS OWN CUISINE.

[{"selector":"#anim-c00bfce3-b8ed-43c2-ae09-03a824b43529","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c18d8fdb-bf91-48a4-8290-bfe0a022a440","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61259d4d-7451-46ba-b1ec-19bdfdb04538","keyframes":{"transform":["translate3d(-124.2915%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a19dcd-3d7f-441c-923a-9aeae0135f5e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c5bb5b4-c56c-4243-9163-58410b743ca3","keyframes":{"transform":["translate3d(-122.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPES

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[{"selector":"#anim-63afbba1-1829-49b2-a7ee-a9771d7d89e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-398af47f-2154-49a9-a5c2-7d6c98c61544","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea8a8a45-7e4c-4d95-8d58-a34a3fa93fa9","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-344c81c0-6f02-412b-8448-da1f231b5c94","keyframes":{"transform":["translate3d(0px, 769.00552%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2db17b58-2eee-4c93-8b88-7666e6feef85","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42396271-8cef-434e-bbe9-f556e6df6078","keyframes":{"transform":["translate3d(0px, 182.47263%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - There is no better representation of a culture than it's cuisine. There is no better representation of a culture than it's cuisine.

HERE ARE 5 REGIONAL DAL RECIPES FROM 5 DIFFERENT STATES OF INDIA.

[{"selector":"#anim-eaba6a3f-71f6-4969-bc5a-5d5cc475615e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4562122-902c-4c68-a5ff-e5851037f5f0","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ac0b235-a845-4e53-951f-2d3d0530a6f5","keyframes":{"transform":["translate3d(-124.2915%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3163ae8-4900-469b-9db8-595a4456b36f","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0672ea01-12d9-4781-9598-0fa14e437be2","keyframes":{"transform":["translate3d(-122.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPES

THIS DELICIOUS RAJASTHANI DAL AKA PANCHMEL DAL IS MADE WITH 5 DIFFERENT LENTILS.

[{"selector":"#anim-70119cf1-fa63-427c-8720-7bbc7a837c33","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a679d3cd-407c-4cc6-a192-ece0ba04ce2b","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db001878-6121-4fd6-bf2a-75ec41d3354f","keyframes":{"transform":["translate3d(-123.07692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b6bb933-ddab-45d2-88dc-c5b935c07bdd","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ab764f5-a14f-4455-8aa5-0e44aaa8148d","keyframes":{"transform":["translate3d(-121.59091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

THIS UTTAR PRADESH DAL IS MADE WITH URAD DAL AND INFUSED WITH GARLIC AND DRIED RED CHILLIES.

[{"selector":"#anim-6761d399-6c76-4d91-b021-675db1bd3c63","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f442915-57d6-4978-af03-4175adcfc725","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-120b13b8-0652-41d6-8d95-30f3c5f97c50","keyframes":{"transform":["translate3d(-125.91093%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9c958cd-b918-4e00-a082-98f1b5d63c5d","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1affb489-e281-49c5-a5b5-961d8f6342ec","keyframes":{"transform":["translate3d(-121.21212%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

THIS BENGALI DAL IS MADE WITH MASOOR DAL (RED LENTILS) AND INFUSED WITH EARTHY KALONJI (AKA NIGELLA SEEDS OR BLACK ONION SEED).

[{"selector":"#anim-b7a004cd-16a2-418e-9c51-7b90ac25e1af","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f942893-f701-4e57-a9ae-268cb3d48cfb","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ae11771-517e-49bc-89d9-9c6cf9991b1e","keyframes":{"transform":["translate3d(-122.67206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a646a419-dd43-4eb8-ac62-31269e5246ec","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52325624-eb83-461b-a60d-4d7feb530525","keyframes":{"transform":["translate3d(-121.21212%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

THI PUNJABI DAL IS POPULAR THROUGHOUT INDIA MADE WITH FRESH METHI (FENUGREK LEAVES).

[{"selector":"#anim-abe8e12c-1652-4bff-84d3-aece8b164cd1","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aefd0403-2b69-464a-aeec-391d0fffc392","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af99485-e760-46f7-962f-b6eb11c6f208","keyframes":{"transform":["translate3d(-123.90439%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de8951e3-ceb2-46eb-a77b-84c30ba0d4c9","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3fb0aeb-bc34-4a6b-9541-3d8742bf746e","keyframes":{"transform":["translate3d(-122.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

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[{"selector":"#anim-c98a3e12-0e6b-42e9-af94-9fcddc027e54","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c39299f-ea17-43ea-9433-66a746febe4c","keyframes":{"transform":["translate3d(-121.50943%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47a66c5e-78df-41d3-8179-2af77b420ce6","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c4aa2aa2-dbbc-496f-b17f-e7fe11f33016","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bdb677b1-5525-4034-82a2-0d1f3e5439d7","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a93e475-ca66-4dcc-be4b-93fcf446f301","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I help you to travel your tastebuds with easy to replicate recipes from around the world and travel tips for you to conquer your bucket list ” CHEF MIREILLE CHEF MIREILLE

THIS ANDHRA PRADESH STYLE DAL AKA MAMIDIKAYA PAPPU IS MADE WITH GRATED GREEN MANGO FOR A TANGY FLAVOR.

[{"selector":"#anim-18acc084-8f26-4d01-b283-93d7caff30d6","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a7e6069-19a2-40e5-bfb2-09d47801f4ff","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de4bcc1a-2269-44ed-a94c-386d4b9d0e48","keyframes":{"transform":["translate3d(-126.31579%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b61278d8-6e11-4cc3-be74-941b747701fd","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab72875-0731-4bf6-8757-bd8367ae6e94","keyframes":{"transform":["translate3d(-124.62121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

MORE INDIAN RECIPES

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1)","fill":"both"}] [{"selector":"#anim-a38c2ca4-4b34-4e01-93b9-195e4c9e4352","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a6ab10a4-4bf0-4006-b47e-8e8d1b4fbe99","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa154c6d-e2c4-4696-b5c9-e6809300e676","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f73e167b-3a99-40d8-b7bc-7ffe1fb97503","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2357bda1-773a-4207-87d6-8cf0e3e9ec44","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-9624dd6e-044f-48fb-8a77-661237ab0967","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a3ce5d34-9beb-49ee-9ba0-9e76f8d6e6e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20b0aff9-2ee5-415a-adfb-412af0ff9537","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80a8da0c-81be-4890-83c6-dc46d0459e89","keyframes":{"transform":["translate3d(-163.24786%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd98302b-77f1-43c1-b343-7d9144b43780","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb870b4d-0da5-4d61-b392-d633fac43189","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27081063-e2bf-42ec-8e90-50c0e0146c59","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed532c7c-6e19-4799-b024-6a9e39f35477","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30b14568-392b-4bd5-820e-c1a08fe41df8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7709cd8b-3770-4959-9cf6-bae489000277","keyframes":{"transform":["translate3d(-181.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14dbc27-86d0-443d-9a7f-3e7e7524071f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8134becf-b547-4379-b02d-b8526effebfe","keyframes":{"transform":["translate3d(-185.05747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GUJARATI POTATO DAL GREEN LENTIL DAL BAATH: GOAN COCONUT CAKE PANEER PULAO TAHIRI: VEGETABLE PULAO

Chef Mireille

[{"selector":"#anim-df1c246a-b708-4427-9ee6-ef04c10983b8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9d304a0-9fe3-421d-810e-69fdf6484894","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f969428-3b4b-460e-8b0c-b7c6df8fc849","keyframes":{"transform":["translate3d(0px, 659.07903%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81a762a6-0b3c-457f-968e-b64546876eda","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b7f9f77-f5a7-4dd2-90da-5f48382e9ce9","keyframes":{"transform":["translate3d(0px, 135.76389%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOLLOW ME ON TIK TOK FOR MORE GLOBAL RECIPES, CULTURE EXPLORATION & TRAVEL. CLICK TO FOLLOW

5 Tantalizing Indian Dal Recipes

INDIAN CUISINE IS VERY DIVERSE WITH 28 STATES AND 8 UNION TERRITORIES.

DID YOU KNOW?

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EACH STATE HAS ITS OWN CULTURE AND ITS OWN CUISINE.

INDIAN REGIONAL CUISINE

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HERE ARE 5 REGIONAL DAL RECIPES FROM 5 DIFFERENT STATES OF INDIA.

INDIAN REGIONAL CUISINE

THIS DELICIOUS RAJASTHANI DAL AKA PANCHMEL DAL IS MADE WITH 5 DIFFERENT LENTILS.

Panchratna Dal

THIS UTTAR PRADESH DAL IS MADE WITH URAD DAL AND INFUSED WITH GARLIC AND DRIED RED CHILLIES.

SOOKHI TADKA DAL

THIS BENGALI DAL IS MADE WITH MASOOR DAL (RED LENTILS) AND INFUSED WITH EARTHY KALONJI (AKA NIGELLA SEEDS OR BLACK ONION SEED).

KALONJI DAL

THI PUNJABI DAL IS POPULAR THROUGHOUT INDIA MADE WITH FRESH METHI (FENUGREK LEAVES).

METHI DAL

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THIS ANDHRA PRADESH STYLE DAL AKA MAMIDIKAYA PAPPU IS MADE WITH GRATED GREEN MANGO FOR A TANGY FLAVOR.

Green Mango Dal

MORE INDIAN RECIPES

Chef Mireille