A Taste of Aruba: How to Make Pastechi Tuna in Your Own Kitchen

A Taste of Aruba: How to Make Pastechi Tuna in Your Own Kitchen

Air Fryer method included

Aruba's favorite street food!

Pastry Crust Ingredients – flour – salt – butter – eggs

Put the pastry together with the flour, eggs, butter, salt and cold water.

While the dough is in the refrigerator, let's make the filling.

Filling Ingredients – oil – onion – garlic – bell pepper – celery – tomatoes – canned tuna fish – capers – raisins – ketchup – mustard – Worcestershire Sauce – Sambal Olek – parsley – salt and pepper

Saute the vegetables.

Saute the vegetables.

Add condiments and seasoning.

Add condiments and seasoning.

Add the tuna!

Add the tuna!

Filling is ready!

Filling is ready!

Cut out circles and fill the pastry or use an empanada presss.

Cut out circles and fill the pastry or use an empanada presss.

Deep fry them or cook them in the Air Fryer!

Deep fry them or cook them in the Air Fryer!