Vegan Pumpkin Millet Waffles
These vegan pumpkin waffles are filled with fiber, vitamins A and C, and minerals such as calcium, protein, and iron! Get your kids excited for breakfast with these healthy waffles.
Servings: 3 people
In a large bowl, combine millet flour, all-purpose flour, baking powder, salt, sugar, nutmeg, and ginger. Mix.
In another bowl, combine pumpkin, coconut milk, and oil. Mix well. Add to dry ingredients and mix until just combined.
Place about 3/4 cup of batter for each 8-inch round waffle and cook according to waffle maker manufacturer instructions.
- Can use canned pumpkin or homemade pumpkin puree.
- Use pumpkin pie spice instead of ground ginger if you prefer.
- You can also added some freshly grated ginger if you love ginger.
- Remember to use canned coconut milk - NOT carton coconut milk/ thin coconut milk.
Calories: 587kcal | Carbohydrates: 60g | Protein: 8g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 305mg | Potassium: 584mg | Fiber: 5g | Sugar: 10g | Vitamin A: 14299IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 5mg