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vegan pumpkin waffles on a plate
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Vegan Pumpkin Millet Waffles

These vegan pumpkin waffles are filled with fiber, vitamins A and C, and minerals such as calcium, protein, and iron! Get your kids excited for breakfast with these healthy waffles.
Prep Time15 mins
Cook Time6 mins
Course: Breakfast
Cuisine: American
Servings: 3 people
Calories: 587kcal
Author: Chef Mireille




  • In a large bowl, combine millet flour, all-purpose flour, baking powder, salt, sugar, nutmeg, and ginger. Mix.
  • In another bowl, combine pumpkin, coconut milk, and oil. Mix well. Add to dry ingredients and mix until just combined.
  • Place about 3/4 cup of batter for each 8-inch round waffle and cook according to waffle maker manufacturer instructions.


  • Can use canned pumpkin or homemade pumpkin puree.
  • Use pumpkin pie spice instead of ground ginger if you prefer.
  • You can also added some freshly grated ginger if you love ginger.
  • Remember to use canned coconut milk - NOT carton coconut milk/ thin coconut milk.


Calories: 587kcal | Carbohydrates: 60g | Protein: 8g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 305mg | Potassium: 584mg | Fiber: 5g | Sugar: 10g | Vitamin A: 14299IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 5mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!