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		<title>Nazlina&#8217;s Cooking Class in Penang</title>
		<link>https://globalkitchentravels.com/nazlinas-cooking-class/</link>
					<comments>https://globalkitchentravels.com/nazlinas-cooking-class/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 21 Nov 2019 18:39:46 +0000</pubDate>
				<category><![CDATA[Travel - Asia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Penang]]></category>
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					<description><![CDATA[<p>Nazlina&#8217;s Cooking Class A hands on cooking class and market tour is one of the best ways for foodies to spend a day in Penang! A cooking class is one...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/nazlinas-cooking-class/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/nazlinas-cooking-class/">Nazlina&#8217;s Cooking Class in Penang</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>18</slash:comments>
		
		
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		<title>New Website and Lyceum Spring Food Show</title>
		<link>https://globalkitchentravels.com/new-website-and-lyceum-spring-food-show/</link>
					<comments>https://globalkitchentravels.com/new-website-and-lyceum-spring-food-show/#respond</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 01 Apr 2010 22:25:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Foodie Events]]></category>
		<category><![CDATA[Global Tastes]]></category>
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					<description><![CDATA[<p>THANK YOU all for your support and comments as this company is growing.&#160; Thank you all who signed up for cooking classes, use our personal chef services and ordered products...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/new-website-and-lyceum-spring-food-show/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/new-website-and-lyceum-spring-food-show/">New Website and Lyceum Spring Food Show</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>0</slash:comments>
		
		
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		<title>Red Rice and Curries of the World</title>
		<link>https://globalkitchentravels.com/red-rice-and-curries-of-world/</link>
					<comments>https://globalkitchentravels.com/red-rice-and-curries-of-world/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 15 Mar 2010 06:25:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking Classes]]></category>
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					<description><![CDATA[<p>There are many varieties of rice eaten throughout the world, not popular in the United States.&#160; One of my favorite rice varieties is red rice, eaten mostly in South India...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/red-rice-and-curries-of-world/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/red-rice-and-curries-of-world/">Red Rice and Curries of the World</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
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			<slash:comments>1</slash:comments>
		
		
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