Slow Cooker Piri Piri Pulled Pork
Slow Cooker Piri Piri Pulled Pork is so easy, cooked with broth and cola. This easy pork requires so little prep with a pre made spice blend. Sear and stick it in the slow cooker for 8 hours and done!
Servings: 16 people
Calories: 173kcal
Equipment
Ingredients
- 4 lbs pork butt (picnic ham)
- 3 1/2 tablespoons piri piri spice mix
- salt to taste
- 3 tablespoons oil
- 1 cup chicken broth
- 1 1/2 cups coca cola
Instructions
- Season pork liberally with piri piri and a little salt.
- In a large pot, heat oil.
- Add pork and sear the meat on both sides.
- Transfer to the slow cooker.
- Add chicken broth and coca cola.
- Cook on low for 8 hours.
- Once done, just shred the meat with a fork.
- Store meat in the refrigerator or freezer with all its juices.
Notes
For optimal flavor, you can leave the pork in the fridge overnight after seasoning it.
Since the piri piri seasoning includes salt, go very easy on the salt.
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 74mg | Potassium: 384mg | Sugar: 1g | Calcium: 16mg | Iron: 1mg
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!